Indicación de las habilidades y especialidades de Chef Deborah Tomassini
ShareAvailable for 20+ guests until end of September
Ember-Grilled Pork Skewers with Bourbon Barbecue Glaze
Slow-marinated pork, grilled over open flame until caramelised at the edges, then lacquered with a smoky-sweet bourbon barbecue sauce.
Miso-Glazed Salmon with Sweet Ginger Dressing
Silky salmon brushed with a savoury miso glaze and gently caramelised over the grill, paired with a bright sweet-ginger dressing and fragrant coriander–spring onion rice.
Charred Halloumi with Preserved Lemon & Oregano Oil
Golden halloumi with crisp, smoky edges, lifted by preserved lemon, fresh oregano and a fine drizzle of aromatic olive oil
Flame-Roasted Garden Vegetables with Smoked Almond Romesco
A seasonal composition of courgette, aubergine, peppers, mushrooms and sweet onions, fire-roasted until tender and served with a silky smoked-almond romesco.
Berlin Potato Salad with Cornichons & Mustard Vinaigrette
Tender potatoes dressed in a refined mustard vinaigrette with crisp cornichons, shallots and fresh herbs.
Grilled Focaccia
Warm, crisp-edged focaccia from the grill, ideal for serving with the salads, vegetables and sauces.
Heirloom Tomato, Watermelon & Basil Salad
Ripe tomatoes and chilled watermelon layered over delicate greens, finished with basil, citrus and a vibrant almond dressing.
Dessert of Choice
E.G. Chocolate Decadence OR Pear-Rosemary Tart
Reservar este menú
Chef Deborah Tomassini ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Deborah Tomassini
Culinary pleasures designed to nourish!
Otros menús de Chef Deborah Tomassini
Estos menús también son ofrecidos por Chef Deborah Tomassini. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Deborah Tomassini