Nouvelle-Aquitaine

Pyrénées-Atlantiques

France

Bayonne

Eva was absolutely fantastic! We couldn’t have been happier with our experience. She was incredibly easy-going, flexible and accommodating, and made everything feel completely effortless.

The food was outstanding throughout our stay. Eva cooked everything family-style, which was exactly what we wanted and created such a relaxed and enjoyable atmosphere. She puts a lot of thought into the quality of the ingredients she uses and really cares about choosing great produce, while at the same time being mindful of costs and keeping everything reasonable.

Most importantly, Eva is simply a wonderful person – warm, kind, reliable and an absolute pleasure to have around. We thoroughly enjoyed both her cooking and her company and would book her again in a heartbeat. Highly recommended!

Eva was absolutely fantastic!

We had a brilliant evening, thanks to Eva! The food she prepared for us was creative, innovative and, above all, we all found it absolutely delicious. I can highly recommend Eva.

We had a brilliant evening, thanks to Eva!

<p>I have more than 10 years of hospitality experience across France, Iceland, Czech Republic, Poland, and the Caribbean. Our cuisine integrates the best of worldwide traditions, always grounded in fresh, local, and seasonal products.
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My specialties range from Spanish-inspired tapas — tortilla de patatas, croquetas, fresh fish — to French classics such as duck, tournedos, and refined desserts like pavlovas, choux craquelin, and fraisiers. My repertoire also embraces Polish and Czech heritage with comforting soups and pierogi, while our solid background in baking adds depth to this rich and varied culinary journey.</p>

Heirloom and cherry tomatoes salad with artisanal burrata or mozzarella di buffa

Watermelon feta mint salad

Tortilla de patatas

A juicy and refreshing shooter of vitamins

Melon or tomato gazpacho

Think t-bone steaks, txisotorra saucisses, rib-eye, padrones and simple salads

Basque style BBQ

Slow cooked pork meat marinated in coca cola etc., with rice

Fresh salmon or Banka trout accompanied with deglazed and snacked veggies

Poke bowl with salmon or tofu

Chewy and crispy, with seasonal fruit and their juice

Pavlova with fruit

Artisanal Yogurt with fruit

French iconic dessert- you choose which chocolate to use !

Chocolate mousse

This is my sample proposition, for a lunch and dinner menu, that you can adjust according to your preferences. Let me take care of shopping, cooking and cleaning, and enjoy your holidays fully.

Family Style Holiday Chef

Breaking Escoffier’s codes, keeping excellence & fresh products in a relaxed Spanish spirit

Menús de Chef Eva

Family Style Holiday Chef