I'm Federica, a passionate food enthusiast turned professional chef based in London. My culinary journey began with a love for unique flavors and techniques, leading to roles in esteemed 4-star hotels and premium catering. I specialize in modern European, Italian, Mediterranean, vegan, gluten-free, and dairy-free cuisines, enhanced with a global palette of spices. My expertise includes high-end canapés and bespoke event catering, ensuring that each detail creates unforgettable experiences. I cater to private and corporate clients, including UHNW and HNW individuals, delivering tailored events and interactive cooking demonstrations, including pasta classes for adults and children. Hosting supper clubs across London and Italy allows me to share my love for fresh, seasonal ingredients and artisanal dishes in an intimate setting. I am committed to connecting with people and celebrating food’s universal power to bring cultures and experiences together.