Chef Guillem
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Japanese Mediterranean Table
A refined four-course menu combining Japanese technique with Mediterranean ingredients and seasonal produce. Designed for intimate dinners and special celebrations, the experience balances clean flavours, careful presentation and modern cooking without unnecessary formality.
Indicación de las habilidades y especialidades de Chef Guillem
ShareA refined four-course menu combining Japanese technique with Mediterranean ingredients and seasonal produce. Designed for intimate dinners and special celebrations, the experience balances clean flavours, careful presentation and modern cooking without unnecessary formality.
Miso-Glazed Aubergine
Roasted aubergine glazed with sweet red miso, served with pickled cucumber, toasted sesame and fresh herbs.
Iberian Pork with Soy and Mirin Glaze
Tender Iberian pork, slowly cooked and finished with a soy and mirin glaze, served with sweet potato purée, charred seasonal greens and ginger jus.
Miso Tiramisu with Caramelised Matcha Dorayaki
A light miso-infused tiramisu layered with mascarpone cream and coffee-soaked sponge, served with caramelised matcha dorayaki and a delicate touch of toasted sesame.
Salmon Tataki with Citrus Ponzu
Lightly seared salmon served with homemade citrus ponzu, sesame, spring onion and pickled radish.
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