My cuisine stems from my roots and everything I've learned along the way.

I'm Peruvian and trained in the Basque Country and Barcelona, ​​where I understood that beyond technique, what's truly important is respect for the ingredients and what you want to convey in each dish.

I enjoy working with seasonal ingredients, letting them speak for themselves, and complementing them with influences ranging from the Mediterranean to South America, with subtle touches from other cultures that have shaped my journey.

I love creating bespoke experiences, paying attention to detail while maintaining a natural feel, so that every meal feels special, intimate, and authentic.

For me, it's not just about cooking, but about creating memorable moments.