Campania

Salerno

Italy

Vallo della Lucania

Professional Chef with more than 15 years of experience in private dining, luxury hospitality, boutique catering and personalized culinary experiences.Specialized in Mediterranean, Italian and Latin American cuisine, with a strong focus on fresh ingredients, seasonal menus, wellness-oriented cooking and exceptional guest service.Available for villas, private families, retreats, luxury rentals and special events throughout Italy. Specialized in luxury villa stays, family hospitality, wellness retreats and destination dining experiences.Family dining:Luxury is not only found in special occasions. It is also present in the meals shared every day. As a Private Family Chef, I create menus designed for real life: nourishing breakfasts, relaxed lunches, family dinners, children’s favorites, and comforting dishes prepared with the same care and attention given to a fine dining experience.My goal is to provide families with food that is delicious, balanced, beautifully presented, and adapted to their individual preferences and lifestyles. This approach allows guests to enjoy the comfort of home while experiencing the quality and service of a private chef. By the Numbers- 15+ Years Experience- 40,000+ Guests Served- 2,000+ Private Dining Services- 100+ Culinary Workshops- Luxury Villas • Private Aviation • Wellness Retreats • Family Hospitality

Eggs made to order: omelettes, scrambled, fried, or poached with premium Italian ingredients.

Eggs Your Way

Artisanal yogurt, homemade granola, cereals, fresh fruit, and freshly squeezed juices.

Morning Harvest

Freshly baked pastries, artisan breads, jams, honey, butter, and regional Italian cheeses.

Italian Bakery & Cheese Selection

Homemade cakes, seasonal tarts, pastries, cookies, and artisanal desserts.

Sweet Table

Espresso, cappuccino, latte, tea, and classic Italian hot beverages.

Italian Coffee Specialties

A generous European-style breakfast
inspired by the finest boutique hotels.
Guests enjoy freshly prepared egg dishes,
artisan pastries, regional cheeses,
seasonal fruit, homemade granola, fresh
juices and authentic Italian coffee
specialties served in a relaxed
atmosphere

The Morning Table - European Brunch Experience

Free-range chicken roasted until golden and juicy with fresh herbs and delicate spices.

Roast Free-Range Chicken

Seasonal vegetables slowly cooked in extra virgin olive oil, served with fresh fiordilatte bocconcini and basil sauce.

Seasonal Garden Vegetables

Golden crispy tomato highlighting the freshness of seasonal tomatoes.

Crispy Tomato Appetizer

Golden smoked cod croquettes with delicate creamy filling.

Smoked Cod Croquettes

Roasted beetroot served with vinaigrette and fresh herbs.

Beet Carpaccio

Baked apple wrapped in delicate puff pastry with cinnamon and lightly caramelized sugar.

Apple in Puff Pastry

A refined interpretation of the traditional Venezuelan polvorosa, featuring slow-cooked chicken beneath a delicate buttery crust enriched with herbs and vegetables.

Chicken Polvorosa

Seasonal asparagus lightly blanched and finished with aromatic herbs.

Warm Asparagus Salad

Fresh fettuccine with seasonal vegetables and aromatic herbs.

Garden Fettuccine

Five mini polenta empanadas with Italian sausage, cheese, seafood, chicken, pork, and beef.

Cinque mini empanadas di polenta con salsiccia, formaggio, frutti di mare, pollo, maiale e manzo.

Around the World in Five Bites

Il Giro del Mondo in Cinque Bocconi

Crispy vegetable tacos with seasonal produce and Mediterranean herbs.

Tacos croccanti di verdure con prodotti di stagione ed erbe mediterranee.

Harvest Tacos

Tacos del Raccolto

Crispy tempura-fried zucchini blossom, light and delicate.

Fiori di zucca fritti in tempura, leggeri e delicati.

Tempura Zucchini Blossom

Fiori di Zucca in Tempura

Fresh fettuccine pasta with garden vegetables and herbs.

Fettuccine fresche con verdure dell'orto ed erbe aromatiche.

Fettuccine dell'Orto

Thinly sliced beetroot served with a light dressing.

Barbabietola affettata sottilmente con condimento leggero.

Carpaccio di Barbabietola

A creative chef’s dish inspired by Italian tradition.

Un piatto creativo ispirato alla tradizione italiana.

Fosforiera

A trio of savory crêpes with assorted fillings.

Tris di crêpes salate con ripieni assortiti.

The Three Crêpes

Le Tre Crêpes

Tender octopus with creamy potatoes, olive oil, and parsley.

Polpo tenero con patate cremose, olio d'oliva e prezzemolo.

Octopus and Potatoes

Polpo e Patate

Seared tuna coated in black sesame seeds.

Black Sesame Tuna

Tonno al Sesamo Nero

Juicy roast chicken with fresh herbs and spices.

Pollo arrosto succoso con erbe fresche e spezie.

Pollo Ruspante Arrosto

White chocolate mousse wrapped in cotton candy with vanilla notes.

Mousse al cioccolato bianco avvolta in zucchero filato con note di vaniglia.

Secret Cloud

Nuvola Segreta

Experience vibrant Italian and global flavors with handcrafted dishes and premium ingredients.

Scopri sapori italiani e globali con piatti artigianali e ingredienti di alta qualità.

IL VIAGGIO: A Culinary Journey of Italy & Beyond

IL VIAGGIO: Un Viaggio Gastronomico Italiano e Globale

Five mini polenta empanadas inspired by global flavors and local ingredients.

Golden crispy tomato celebrating freshness with a delicate crunchy crust.

Crispy Tomato

Crisp smoked cod croquettes with a creamy center, a Mediterranean classic.

Seasonal asparagus served warm with aromatic herbs and spring flavors.

Seafood gently simmered in a rich, aromatic Southern Italian broth.

Caldoso alla Fosforiera

Oven-baked crêpes filled with beef, fresh fish, and fiordilatte, finished with spiced syrup.

Fresh fettuccine with seasonal vegetables, olive oil, and aromatic herbs.

Beef rib slow-cooked for 72 hours, exceptionally tender with a rich dark glaze.

72-Hour Black Rib

Tuna coated in black sesame, lightly seared for bold Mediterranean flavors.

Layers of pasta, tomato sauce, grilled eggplant, ricotta, and Parmigiano.

Eggplant Lasagna

Seasonal vegetables in olive oil with fiordilatte bocconcini and basil sauce.

From the Garden

White chocolate mousse wrapped in cotton candy with subtle vanilla notes.

Dark and milk chocolate layers for a refined balance of flavors and textures.

Chocolate Layers

Baked apple in puff pastry with cinnamon and caramelized sugar.

A bespoke tasting journey blending Mediterranean flavors, Italian tradition, and modern creativity.

The Grand Table: Mediterranean & Italian Tasting

Transforming exceptional ingredients into extraordinary experiences

Menús de Chef Helena Moreno

The Morning Table - European Brunch Experience

The Morning Table - European Brunch Experience

IL VIAGGIO: A Culinary Journey of Italy & Beyond

The Grand Table: Mediterranean & Italian Tasting