I’ve spent over a decade cooking professionally, developing my style in rosette-level kitchens before moving into private dining and bespoke events. My cooking is rooted in strong fundamentals, seasonality, and a deep respect for ingredients — I’m at my happiest when I’m taking familiar flavours and quietly elevating them.

I’m particularly drawn to modern British and European cooking, with an emphasis on well-sourced produce, bold but balanced flavours, and food that feels generous rather than fussy. Whether it’s an elegant multi-course dinner, a relaxed sharing feast, or a countryside lunch, my aim is always to create dishes that people genuinely enjoy eating.

The dishes I’m most proud of are often the simplest ones done properly — slow-cooked meats, handmade pasta, perfectly cooked fish, and desserts that are comforting but refined. I believe great cooking isn’t about showing off, but about confidence, care, and knowing when to let ingredients speak for themselves.

Cooking in someone’s home is a privilege, and I take pride in making the experience seamless, relaxed, and memorable for my clients from start to finish