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Chef Jason Mitrovic

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L'Art de la Table: A Celebration of Classical French Craft

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

francesa

Indicación de las habilidades y especialidades de Chef Jason Mitrovic

​Rooted in time-honored French culinary tradition and tailored for intimate private dining, this 3-course menu showcases classic techniques, rich pan reductions, and velvety textures. From hand-whipped starter emulsions to slow-braised meats and delicate pastry, each course is crafted entirely from scratch on-site to bring an authentic bistro-gourmet experience to your table.

​Wild Mushroom & Herb Tartlet

Flaky house-made puff pastry filled with caramelized shallots, roasted garlic, and a rich thyme-scented Gruyère cheese

Classic Coq au Vin

Red wine-braised tender chicken thighs and drumsticks cooked with crisp bacon lardons, pearl onions, and sautéed cremini

Classic Vanilla Bean Crème Brûlée

Rich and silky vanilla bean custard topped with a brittle caramelized sugar crust, served alongside fresh berries

Reservar este menú

Chef Jason Mitrovic ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Jason Mitrovic puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Jason Mitrovic

Otros menús de Chef Jason Mitrovic

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​3-Course Private Dining Menu

Local
Every detail of this 3-course menu is thoughtfully curated to bring a sense of warmth, elegance, and connection to your table. Rooted in classical technique and inspired by the seasonal bounty of Huron County, this experience celebrates rich flavors, artisan producers, and the joy of shared dining.- Warm Burrata & Grilled Peaches- Pan-Seared Beef Tenderloin- Salted Caramel Espresso Budino

Tavola Italiana: A Celebration of Classical Craft & Regional Tradition

Italiana
Inspired by the rich culinary heritage of Italy and crafted for intimate gatherings, this 3-course menu balances rustic warmth with fine-dining refinement. Featuring handmade crostini, slow-braised meats, fragrant herbs, and artisanal desserts, each dish is prepared entirely from scratch on-site to bring the spirit of an authentic Italian table directly to your guests.- Whipped Ricotta & Roasted Garlic Crostini- Chianti-Braised Osso Buco- Classic Flourless Torta Caprese

El Tapeo: A Journey Across Spain's Culinary Regions

Española
Designed to foster connection and conversation around the table, this interactive small-plates menu brings the vibrant dining culture of Spain to your private event. Featuring slow-cooked meats, crispy spiced potatoes, handcrafted croquetas, and rich garlic-infused reductions, each plate is served hot and fresh from the kitchen, culminating in a traditional Spanish sweet finish.- Pan con Tomate & Jamón- Croquetas de Jamón y Queso- Patatas Bravas- Albóndigas en Salsa de Vino- Churros Con Chocolate
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L'Art de la Table: A Celebration of Classical French Craft