Chef Karl Dudley
(Ver perfil)
Caribbean Flavours Feast
A vibrant journey through Caribbean classics, featuring bold spices, fresh seafood, and tropical fruits.
Indicación de las habilidades y especialidades de Chef Karl Dudley
ShareA vibrant journey through Caribbean classics, featuring bold spices, fresh seafood, and tropical fruits.
Sweet Corn Fritters Starter
Crispy sweet corn fritters served with a spicy hot pepper dipping sauce.
Prawn and Lobster Cocktail Starter
Prawn and lobster cocktail on crispy lettuce with mango and cucumber mayonnaise.
Mini Jerk Chicken Drumsticks Starter
Mini jerk chicken drumsticks glazed with pineapple, spicy and sweet.
Chilli Crab Cakes Starter
Chilli crab cakes with fresh green salad and chilli & lime aioli.
Spicy Beef Patties Starter
Golden pastries filled with slow-cooked spiced beef.
Curried Lamb Main Course
Slow braised curried chump of lamb with sautéed greens and new potatoes.
Jerk Chicken Main Course
Chargrilled breast of chicken marinated in jerk spices, served with rice and peas.
Brown Stew Chicken Main Course
Tender chicken thighs in caramelised gravy with peppers and onions.
Mackerel Main Course
Line caught fillet of mackerel on spicy stewed tomatoes, peppers and onions.
Ital Vegetable Curry Main Course
Mixed vegetables stewed in coconut milk, herbs and spices.
Jerk Tofu Main Course
Jerk tofu with mango salsa, a vibrant plant-based option.
Cauliflower Steak Main Course
Chargrilled cauliflower steak topped with mango salsa.
Pineapple & Rum Upside Down Cake Dessert
Pineapple and rum upside down cake with cinnamon cream.
Coconut Panna Cotta Dessert
Coconut panna cotta served with passion fruit coulis.
Sticky Toffee Pudding Roulade Dessert
Sticky toffee pudding roulade with vanilla ice cream.
Caribbean Fruit Pavlova Dessert
Crisp meringue with whipped cream and mango.
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Otros menús de Chef Karl Dudley
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