Chef Karl Dudley
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Modern British Menu with a Twist
A creative journey through classic British flavors, reimagined with fresh ingredients and flair.
Indicación de las habilidades y especialidades de Chef Karl Dudley
ShareA creative journey through classic British flavors, reimagined with fresh ingredients and flair.
Smoked Salmon Starter
Smoked salmon with crispy capers, horseradish crème, micro greens, and brown bread.
Chorizo Scotch Egg
Chorizo scotch egg served with mustard mayonnaise and rocket salad.
Welsh Rarebit on Sourdough
Ale and Worcestershire sauce Welsh rarebit on toasted sourdough.
Prawn Cocktail
Prawns in Marie Rose sauce on iceberg lettuce with tomato jelly and cucumber.
Wild Mushroom Bruschetta
Wild mushroom bruschetta with truffle oil and shaved truffle.
Twice Baked Cheese Soufflé
Cheese soufflé with shallot and parsley cream glaze.
Pressed Pork Belly Main
Pork belly with potato and apple mash, broccoli, carrot purée, and cider sauce.
Fish and Chips Sea Bass
Grilled sea bass with parmentier potatoes, broad bean, pea and mint salsa.
Chicken, Leek & Mushroom Lattice
Chicken, leek and mushroom lattice with truffle Pom purée and tarragon cream sauce.
Herb Coated Rack of Lamb
Rack of lamb with hasselback potato, green beans, and garlic thyme jus.
Curried Roasted Vegetables
Curried roasted vegetables on poppyseed naan with mild curry sauce.
Sticky Toffee Pudding Roulade
Sticky toffee pudding roulade with vanilla ice cream and toffee sauce.
Apple Crumble Stack
Apple crumble stack with crème anglaise and caramel sauce.
Eton Mess
Cream meringue pieces, fresh berries, and lemon curd.
Chocolate Tart
Chocolate tart with raspberries three ways.
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