Chef Lara Bisoni
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Mediterranean Sharing Feast
A vibrant Mediterranean feast with fresh vegetables, grains, and creative desserts to share. Choose one each:
Indicación de las habilidades y especialidades de Chef Lara Bisoni
ShareA vibrant Mediterranean feast with fresh vegetables, grains, and creative desserts to share. Choose one each:
Burnt Leek Labneh Starter
Creamy labneh with burnt leek, toasted seeds, and warm sourdough crumble.
Muhammara and Pomegranate Salad Starter
Muhammara with pomegranate, mint, and sourdough focaccia.
Grilled Honey Halloumi Starter
Grilled halloumi with honey, chili, apple, and herb salad.
Charred Zucchini and Crushed Peas Appetizer
Charred zucchini ribbons with crushed peas, mint, parmesan, and preserved lemon.
Grilled Peaches and Burrata Appetizer
Grilled seasonal peaches with burrata, coriander seeds, and orange oil.
Seasonal Tomato Salad Appetizer
Fresh tomato salad with crispy aromatics and herbs.
Spiced Cauliflower Steak Main
Cauliflower steak with white bean puree, green tahini, and pomegranate pistachio salad.
Red Lentil Dahl Main
Red lentil dahl with brown pilaf rice, green beans, and apple cucumber salad.
Homemade Parpadelle with Mushrooms Main
Homemade parpadelle with burnt butter and garlic mushrooms.
Dark Chocolate and Orange Tart Dessert
Rich chocolate and orange tart with toasted hazelnuts and mascarpone.
Lemon Tart Dessert
Zesty lemon tart with creme fraiche and raspberries.
Coconut Panacotta Dessert
Coconut panacotta with spiced roast figs and pistachios.
Reservar este menú
Chef Lara Bisoni ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Lara Bisoni
A little bit healthy, a little bit naughty
Otros menús de Chef Lara Bisoni
Estos menús también son ofrecidos por Chef Lara Bisoni. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Lara Bisoni