Chef Leonardo Bonfanti
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Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Indicación de las habilidades y especialidades de Chef Leonardo Bonfanti
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
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"TAORMINA SALAD" Mixed leaves, Burrata, char grilled red peppers, prawns and almonds
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Caponata, burrata, focaccia and dark chocolate
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"INSALATA SICILIANA" Octopus, Fennel, potatoes, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
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"TARTARE DI TONNO", Red tuna tartare, orange, baked ricotta chees, mint and pantelleria capers
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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"PACCHERI" pasta stuffed mediterrean fish ragù, confit of cherry tomatoes sauce, fresh herbs and toasted almonds
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
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TERRINA DELL'ORTOLANO, skin of grilled red pepeers, mushrooms, courgettes, pumpkin and mint served on a couliflower veloute and toasted bread crumbs
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toasted bread crumbs and lemon zest
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"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
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"RISO AL MARE" Risotto rice cooked in a fish stock, saffron, mussels, prawns, calamari and courgettes
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Orange, marsala and dark chocolate Tiramisù
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Ricotta Crostata with chocolate, almond and candied orange
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Gelato
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Better to eat than to talk
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