Chef Leonardo Bonfanti
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Sicilian terra mare experience
Experience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
Indicación de las habilidades y especialidades de Chef Leonardo Bonfanti
ShareExperience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
choose 1 option
Pistacccio semifreddo and vino cotto
Choose 1 option
"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of caciocavallo cheese
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Lasagna with Sicilian ragù
All inclusive
Sicilian selection, all served at the table to share, in the proper Sicilian way
all inclusive
"MARZAMEMI BRUSCHETTA" home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano
all incllusive
Capuliato
all inclusive
Local cheese and cured meet selection and olive alla campagnola
all inclusive
Sicilian Cous cous with seasonal vegetables
all inclusive
"PACHINO BRUSCHETTA" Served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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Risotto with fennel sausages, courgettes, goat cheese and mint
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"LINGUINE ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
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"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
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Ricotta Crostata with, almond and candied orange
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Orange, marsala and dark chocolate Tiramisù
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Almond bianco mangiare, cinamons and chocolate
Reservar este menú
Chef Leonardo Bonfanti ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.
Acerca de Chef Leonardo Bonfanti
Better to eat than to talk
Otros menús de Chef Leonardo Bonfanti
Estos menús también son ofrecidos por Chef Leonardo Bonfanti. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Leonardo Bonfanti