Delicious vegetarian dishes

Vegetarianism reinvented by our chefs

Delicious vegetarian food with private chef at home

More and more people these days are foregoing meat or fish at least a couple of times a week and choosing to eat vegetarian more often. Whether for environmental reasons, health reasons or for animal welfare, it is a positive development that has grown in popularity in recent years. So how nice is it to serve a completely vegetarian dinner for your next dinner party with friends or family? Because you might not have the time or inspiration to take care of this yourself, ChefMaison offers the ideal solution: hire a private chef who will serve the best vegetarian dishes for you and your guests at home. Not only good for you, but also for the world!

Enjoy the best vegetarian dishes at home

The great thing about vegetarian food is that it allows you to go wild creatively and try the most original plant-based dishes. Our chefs have extensive experience in cooking vegetarian dishes and will amaze you and your party with the possibilities with only plant-based ingredients. Together with the chef you determine the menu in advance, always taking into account preferences and possible allergies. Whether for a small party or a large group, there are many options through ChefMaison for hiring a home chef to serve the best of vegetarian cuisine.

Hire a home cook for vegetarian dinner via ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for vegetarian dishes at home.

Our recommendations for Vegetarian

Always looking for new techniques, flavors and ingredients
Chef Haukon van Gelder
Haukon van Gelder
1200 for 6 guests
Always looking for new techniques, flavors and ingredients
5
I am a very happy, passioned cook with great skills.
Chef Andreas Chrysomallis
Andreas Chrysomallis
570 for 6 guests
I am a very happy, passioned cook with great skills.
5
Being able to optimally enjoy color, smell and above all taste is in my genes.
Chef Chanel
Chanel
750 for 6 guests
Being able to optimally enjoy color, smell and above all taste is in my genes.
4.8
Graag verras ik mijn gasten door herkenbare producten op een bijzondere manier te presenteren.
Chef Bram Uithof
Bram Uithof
600 for 6 guests
Graag verras ik mijn gasten door herkenbare producten op een bijzondere manier te presenteren.
5
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
Chef Konrad Godlewski
Konrad Godlewski
600 for 6 guests
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
5
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
Chef Karima
Karima
720 for 6 guests
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
5
Daniël is WSET-2 en WSET-3 gediplomeerd
Chef Daniel Vergouwen
Daniel Vergouwen
720 for 6 guests
Daniël is WSET-2 en WSET-3 gediplomeerd
5
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
Chef Samuka Kenneh
Samuka Kenneh
780 for 6 guests
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
5
Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon
Chef Yamen
Yamen
510 for 6 guests
Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon
5
I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni
Chef Giovanni Nava
Giovanni Nava
1500 for 6 guests
I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni
5
I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.
Chef Angela Boutwood
Angela Boutwood
600 for 6 guests
I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.
4.8
Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen
Chef Jay
Jay
480 for 6 guests
Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

Find a private chef

The perfect chef for your dining experience