Your favorite cuisine?

We offer private chefs for all cuisines!

Your favorite cuisine for a culinary experience

Through ChefMaison you book a chef at home who prepares dishes from your favorite cuisine. Will you choose an Asian dinner, a summer BBQ, an extensive Italian lunch or an evening of delicious tapas? Perhaps you are curious about Fusion cuisine, love Mediterranean dishes or like to imagine yourself in France. With a wide range of chefs with different specialties, you can easily find the right match for your occasion. ChefMaison is also the right place for chefs specializing in vegetarian dishes, or let us surprise you with a special fine dining experience. We offer the ideal chef for every occasion. The possibilities are endless and our home chefs are ready to offer you experience to remember.

Hiring a home chef through ChefMaison

ChefMaison offers a wide selection of chefs who can come and cook at your desired location. In our offer you can read the specialties of the available chefs, and thanks to the personal reviews you can easily compare previous experiences of others. Do you find it difficult to choose a chef? Through a general inquiry, you will get in touch directly with several private chefs and choose the one that best suits your needs. After finding the perfect match for your occasion, together you will discuss the menu the chef will serve. This always takes into account certain allergies or preferences.

Our recommendations for Allround

Someone with a passion for cooking over open fire.
Chef Jurgen Hofman
Jurgen Hofman
Kitchens:
600 for 6 guests
Someone with a passion for cooking over open fire.
4.8
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
Chef Peter Bertrams
Peter Bertrams
Kitchens:
516 for 6 guests
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
5
My curiosity for other styles and cultures have always been a present driving force in my cooking
Chef Amos Katan
Amos Katan
Kitchens:
450 for 6 guests
My curiosity for other styles and cultures have always been a present driving force in my cooking
5
VIP
Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.
Chef Teun de Vries
Teun de Vries
Kitchens:
510 for 6 guests
Whether you want to enjoy it together or with a (large) group, there are many options. Teun de Vries will bring everything in-house and prepare it deliciously and freshly, after which he will serve you the dishes at an agreed location. This is even possible with matching wines. This way you can enjoy a delicious dinner at home in your own kitchen, without washing up. Weddings, birthdays, celebrations and parties, freelance are also possible.
5
Chef Zacarias manuela
Chef Zacarias manuela
Zacarias manuela
Kitchens:
480 for 6 guests
4.8
Since young, I have learned the art of making "Pasta fatta a mano"
Chef William Beninati
William Beninati
Kitchens:
510 for 6 guests
Since young, I have learned the art of making "Pasta fatta a mano"
4.8
VIP
Samen met u gaan we deze Culinaire Reis naar wens invullen
Chef Vincent van der Hoeven
Vincent van der Hoeven
Kitchens:
600 for 6 guests
Samen met u gaan we deze Culinaire Reis naar wens invullen
5
De Librije*** and Landgoed Lauswolt*
Chef Micha van de Veen
Micha van de Veen
Kitchens:
600 for 6 guests
De Librije*** and Landgoed Lauswolt*
5
I am a chef, I have 18 years of experience in the cooking and pastry field. I like to cook with passion
Chef Chef Alberto Haseth
Chef Alberto Haseth
Kitchens:
510 for 6 guests
I am a chef, I have 18 years of experience in the cooking and pastry field. I like to cook with passion
4.8
Working with and on the Big Green egg for making fine dining dishes or complete menu’s became my specialties,
Chef Jelle Kralt
Jelle Kralt
Kitchens:
390 for 6 guests
Working with and on the Big Green egg for making fine dining dishes or complete menu’s became my specialties,
4.8
I started this adventure with a simple dream - to bring the joy of restaurant-quality dining to your home.
Chef Evangelos Tsatis
Evangelos Tsatis
Kitchens:
600 for 6 guests
I started this adventure with a simple dream - to bring the joy of restaurant-quality dining to your home.
4.8
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
Chef Sherwin Barbolina
Sherwin Barbolina
Kitchens:
900 for 6 guests
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Teun de VriesChef Ilse de WitteChef Terenzio IgnoniChef Charlotte HansenChef Pim Bende

Find a private chef

The perfect private chef, caterer or home cook for your dining experience