Spanish chefs at home

Perfect for Tapas parties

Tapas cook for hire at home

Anyone who likes to go on vacation to Southern Europe is bound to be a big fan of it: tasty tapas, which you share with your company. Tasting different types of small dishes while sipping a glass of refreshing Sangria. If that is not the ultimate summer feeling, we don't know what is! Through ChefMaison you now have the opportunity to experience this feeling in your own home. Hire a Tapas chef to prepare the most delicious dishes and imagine yourself on the Spanish Costa del Sol, right in your own home.

Delicious tapas catering for your event

The Tapas chef will prepare a selection of cold hot tapas for you and your guests. Think of popular tapas like Patatas Bravas, Pinchos, Calamares, Tortilla, Gazpacho, Albóndigas and Gambas al Alioli. But innovative and lesser known tapas will also pass by. Expect a table full of the most delicious Spanish catering that you can enjoy for an entire evening. Together with the tapas chef you determine the menu in advance, always taking into account preferences and allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a tapas chef. 

Enjoy the best Spanish chefs at home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Spanish catering at home.


Our recommendations for Tapas

De gast hoeft zich nergens druk om te maken en kan optimaal genieten.
Chef Barbara Van Oosterwijk
Barbara Van Oosterwijk
750 for 6 guests
De gast hoeft zich nergens druk om te maken en kan optimaal genieten.
5
tm november werk ik bij restaurant Bassiviere in Bergerac (Frankrijk)
Chef Leon
Leon
600 for 6 guests
tm november werk ik bij restaurant Bassiviere in Bergerac (Frankrijk)
4.8
Azuma, Japans voor ‘Oosten’ heeft een dubbele betekenis
Chef Azuma
Azuma
900 for 6 guests
Azuma, Japans voor ‘Oosten’ heeft een dubbele betekenis
5
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
Chef Konrad Godlewski
Konrad Godlewski
600 for 6 guests
Waarom uit gaan eten als je eigen huisje het gezelligste restaurant kan zijn?
5
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
Chef Karima
Karima
720 for 6 guests
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
5
Daniël is WSET-2 en WSET-3 gediplomeerd
Chef Daniel Vergouwen
Daniel Vergouwen
720 for 6 guests
Daniël is WSET-2 en WSET-3 gediplomeerd
5
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
Chef Samuka Kenneh
Samuka Kenneh
780 for 6 guests
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
5
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
Chef Mauro Buonanno
Mauro Buonanno
720 for 6 guests
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
4.8
Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon
Chef Yamen
Yamen
510 for 6 guests
Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon
5
I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.
Chef Angela Boutwood
Angela Boutwood
600 for 6 guests
I am Angela Boutwood. My passion for food started from a young age growing up in and around my family run Catering Business. I carefully and creatively test recipes, source the best seasonal produce and tailor each menu to the client for that personal touch. I dedicate time to perfect menus and bring beauty and luxury to your food. I am based throughout Hampshire, West Sussex and Surrey with the fluid availability to cater all over the UK. Let Boutwood make your next event a memory you’ll never forget.
4.8
I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni
Chef Giovanni Nava
Giovanni Nava
1500 for 6 guests
I trained at one of the most prestigious Italian cooking academies, the Chef Academy in Terni
5
Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen
Chef Jay
Jay
480 for 6 guests
Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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