Spanish chefs at home

Perfect for Tapas parties

Tapas cook for hire at home

Anyone who likes to go on vacation to Southern Europe is bound to be a big fan of it: tasty tapas, which you share with your company. Tasting different types of small dishes while sipping a glass of refreshing Sangria. If that is not the ultimate summer feeling, we don't know what is! Through ChefMaison you now have the opportunity to experience this feeling in your own home. Hire a Tapas chef to prepare the most delicious dishes and imagine yourself on the Spanish Costa del Sol, right in your own home.

Delicious tapas catering for your event

The Tapas chef will prepare a selection of cold hot tapas for you and your guests. Think of popular tapas like Patatas Bravas, Pinchos, Calamares, Tortilla, Gazpacho, Albóndigas and Gambas al Alioli. But innovative and lesser known tapas will also pass by. Expect a table full of the most delicious Spanish catering that you can enjoy for an entire evening. Together with the tapas chef you determine the menu in advance, always taking into account preferences and allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a tapas chef. 

Enjoy the best Spanish chefs at home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Spanish catering at home.


Our recommendations for Tapas

Chef Celine Rivier
Celine Rivier
408 for 6 guests
4.8
I’m Luis,
Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families.
I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life.
Would you like to join me?
Let’s start!
Chef Louis
Louis
600 for 6 guests
I’m Luis, Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families. I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life. Would you like to join me? Let’s start!
4.8
Chef Emma
Emma
600 for 6 guests
4.8
Chef Patricia Richer
Patricia Richer
420 for 6 guests
4.8
VIP
Chef Valentin Neraudeau
Valentin Neraudeau
1320 for 6 guests
4.8
Chef Albane Auvray
Albane Auvray
600 for 6 guests
4.8
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clément Ponseel
Clément Ponseel
390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
Chef Sebastien Thubert
Sebastien Thubert
480 for 6 guests
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
4.8
Chef Salvatore Callea
Salvatore Callea
420 for 6 guests
4.8
Chef Franck Beke
Franck Beke
150 for 6 guests
4.8
VIP
What’ s more important in life than friendship, love….and food! 

private dining (or lunch) from 2 to 16 people
private cocktail party’s or network events with the most delicious bites
Keto, low carb, paleo, vegan or vegetarian is possible, we always discuss what you want or do not want. 
Specialties: Italian, French, Spanish, Indonesian and other Eastern meals, but also the Middle -Eastern kitchen 
Stunning dessert – cakes.
Chef Carola
Carola
390 for 6 guests
What’ s more important in life than friendship, love….and food! private dining (or lunch) from 2 to 16 people private cocktail party’s or network events with the most delicious bites Keto, low carb, paleo, vegan or vegetarian is possible, we always discuss what you want or do not want. Specialties: Italian, French, Spanish, Indonesian and other Eastern meals, but also the Middle -Eastern kitchen Stunning dessert – cakes.
4.8
Het liefst accentueer ik de originele smaak van klassieke ingrediënten met een kleine touch van moderne elementen
Chef Marius van Vlaanderen
Marius van Vlaanderen
600 for 6 guests
Het liefst accentueer ik de originele smaak van klassieke ingrediënten met een kleine touch van moderne elementen
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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