Book a French private chef

Hire a French chef for a culinary experience

Hire a French chef for a culinary experience

French cuisine is an internationally acclaimed cuisine with a long tradition. Characteristic of French cuisine is its great diversity, with much cooking using seasonal products from vegetables to poultry and from garlic to wine. Through ChefMaison, it is now possible to enjoy French cuisine at home as well, by hiring a private French chef. Experience a culinary experience together with your guests in your own home, taking care of you from a to z. Sit back, pour a nice glass of wine and be surprised by the delicious French dishes that are served. Vive la France!

Enjoy the best French dishes at home 

The Burgundian life that comes with the Cuisine Française has over the years spread to many countries and cultures. Who doesn't enjoy a fine French wine with a board full of delicious French cheeses? Or classic French dishes like Coq au vin, Escargots, Mussels, Boeuf Bourguignon, Bisque, Ratatouille, Steak Tartare, Gratin dauphinois, Bouillabaisse, quiche or gratinated French onion soup? Not to mention the delicious dessert! Through ChefMaison, you can hire a home chef who will prepare the best French dishes for you. Whether it is for a private party or a large group, together with the chef you determine the menu where preferences and possible allergies are always taken into account. 

Bring French cuisine into your home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile in which they describe their own specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs who can prepare the best of French cuisine in your home. Bon Appétit!


Our recommendations for French

Chef Albane Auvray
Albane Auvray
600 for 6 guests
4.8
Chef Celine Rivier
Celine Rivier
408 for 6 guests
4.8
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clément Ponseel
Clément Ponseel
390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
Chef Franck Beke
Franck Beke
150 for 6 guests
4.8
Chef Emma
Emma
600 for 6 guests
4.8
Chef Patricia Richer
Patricia Richer
420 for 6 guests
4.8
I’m Luis,
Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families.
I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life.
Would you like to join me?
Let’s start!
Chef Louis
Louis
600 for 6 guests
I’m Luis, Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families. I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life. Would you like to join me? Let’s start!
4.8
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
Chef Sebastien Thubert
Sebastien Thubert
480 for 6 guests
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
4.8
Chef Salvatore Callea
Salvatore Callea
420 for 6 guests
4.8
VIP
Chef Valentin Neraudeau
Valentin Neraudeau
1320 for 6 guests
4.8
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
Chef Den Chu
Den Chu
750 for 6 guests
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
5
Wij brengen een verfijnde keuken met bijzondere culinaire creaties voor elk budget.
Chef Benjamin Michiels
Benjamin Michiels
900 for 6 guests
Wij brengen een verfijnde keuken met bijzondere culinaire creaties voor elk budget.
4.8

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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