Book a French private chef example of a private chef experience

Book a French private chef

Hire a French chef for a culinary experience

Hire a French chef for a culinary experience

French cuisine is an internationally acclaimed cuisine with a long tradition. Characteristic of French cuisine is its great diversity, with much cooking using seasonal products from vegetables to poultry and from garlic to wine. Through ChefMaison, it is now possible to enjoy French cuisine at home as well, by hiring a private French chef. Experience a culinary experience together with your guests in your own home, taking care of you from a to z. Sit back, pour a nice glass of wine and be surprised by the delicious French dishes that are served. Vive la France!

Enjoy the best French dishes at home 

The Burgundian life that comes with the Cuisine Française has over the years spread to many countries and cultures. Who doesn't enjoy a fine French wine with a board full of delicious French cheeses? Or classic French dishes like Coq au vin, Escargots, Mussels, Boeuf Bourguignon, Bisque, Ratatouille, Steak Tartare, Gratin dauphinois, Bouillabaisse, quiche or gratinated French onion soup? Not to mention the delicious dessert! Through ChefMaison, you can hire a home chef who will prepare the best French dishes for you. Whether it is for a private party or a large group, together with the chef you determine the menu where preferences and possible allergies are always taken into account. 

Bring French cuisine into your home with ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile in which they describe their own specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs who can prepare the best of French cuisine in your home. Bon Appétit!


Our recommendations for French

Favorite of guests

Eat Culture l Expérience Gastronomique Exclusive
Chef Guilherme Costa

Guilherme Costa

330 for 6 guestsEat Culture l Expérience Gastronomique Exclusive
5

Favorite of guests

Carefully selected local products
Chef Hortense des Robert

Hortense des Robert

420 for 6 guestsCarefully selected local products
5

Favorite of guests

Elaborate, dynamic, and floral cuisine
Chef Simon Provost

Simon Provost

600 for 6 guestsElaborate, dynamic, and floral cuisine
NEW

Favorite of guests

My cuisine is made of pleasures, sharing, and generosity
Chef Christophe Bouillault

Christophe Bouillault

360 for 6 guestsMy cuisine is made of pleasures, sharing, and generosity
5

Favorite of guests

Modern and sharp cuisine, local and seasonal!
Chef Cécile Nourry

Cécile Nourry

480 for 6 guestsModern and sharp cuisine, local and seasonal!
5

Favorite of guests

Elegant and Refined Cuisine
Chef Giuseppe Crespa

Giuseppe Crespa

480 for 6 guestsElegant and Refined Cuisine
5

Favorite of guests

My cuisine is from the heart, it comes from my story.
Chef Gérard Dehaye

Gérard Dehaye

420 for 6 guestsMy cuisine is from the heart, it comes from my story.
5

Favorite of guests

For a friendly and tasty moment
Chef Essadi Slim

Essadi Slim

210 for 6 guestsFor a friendly and tasty moment
NEW
Your culinary pleasure is mine
Chef Maeva Chiappe

Maeva Chiappe

600 for 6 guestsYour culinary pleasure is mine
5
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clément Ponseel

Clément Ponseel

390 for 6 guestsA private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
NEW
Passion, perfection, precision in taste, and attentiveness are the principles of a chef
Chef Jerome Hetzmann

Jerome Hetzmann

360 for 6 guestsPassion, perfection, precision in taste, and attentiveness are the principles of a chef
NEW
A generous, convivial, and authentic cuisine
Chef Loïc Krimm

Loïc Krimm

1320 for 6 guestsA generous, convivial, and authentic cuisine
NEW

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.

Chef Guilherme CostaChef Patricia RicherChef Hortense des RobertChef Laurent CoutanticChef Maylis CharoyChef Gérard Dehaye

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