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Fusion chef at home

Allow yourself to be submerged in fusion

Fusion chef at home

Fusion, also referred to as fusion cuisine or fusion cuisine, is a designation for a style of cooking that combines elements of different culinary styles, traditions and cooking techniques. The mutual influence may be related to migratory flows or deliberate experimentation. Examples of common Fusion cuisines include a mix of Peruvian and Japanese, Moroccan and Javanese, Chinese and Brazilian or Antillean-Chinese. The fusion of these cuisines creates unique taste experiences and dishes. So if you really want to try something special, choose a Fusion chef at home through ChefMaison!

Unique Fusion dishes served at your home

When you hire a Fusion chef at home through ChefMaison, you will be taken care of from start to finish. While you enjoy a unique culinary experience together with your guests, your private chef ensures that everything runs like clockwork and is left spotless. Together with the chef you determine the menu in advance, always taking into account preferences and possible allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a home chef to serve the most special Fusion dishes. 

Hire a home cook for Fusion dinner via ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile in which they describe their own specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for an exclusive Fusion dinner at home.


Our recommendations for Fusion

Favorite of guests
My cuisine is from the heart, it comes from my story.
Chef Gรฉrard Dehaye
Gรฉrard Dehaye
โ‚ฌ420 for 6 guests
My cuisine is from the heart, it comes from my story.
5
Favorite of guests
Modern and sharp cuisine, local and seasonal!
Chef Cรฉcile Nourry
Cรฉcile Nourry
โ‚ฌ480 for 6 guests
Modern and sharp cuisine, local and seasonal!
5
Favorite of guests
Turning Passion into Culinary Artistry.
Chef Stรฉphane Oulevey
Stรฉphane Oulevey
โ‚ฌ540 for 6 guests
Turning Passion into Culinary Artistry.
5
A chef at home: conviviality and sharing
Chef Lionel Calvo
Lionel Calvo
โ‚ฌ600 for 6 guests
A chef at home: conviviality and sharing
4.8
Discovering an inventive local market-driven cuisine open to the world
Chef Xavier Guillet
Xavier Guillet
โ‚ฌ420 for 6 guests
Discovering an inventive local market-driven cuisine open to the world
4.8
To cook well, you need good ingredients, a palate, heart, and friends
Chef Alexandre Malinverno
Alexandre Malinverno
โ‚ฌ360 for 6 guests
To cook well, you need good ingredients, a palate, heart, and friends
5
An experience with Mediterranean and Asian influences
Chef Rebecca Rohmer
Rebecca Rohmer
โ‚ฌ480 for 6 guests
An experience with Mediterranean and Asian influences
5
Cooking is like a love story: it's about sharing, the joy of pleasing others, and being authentic
Chef Laurent Coutantic
Laurent Coutantic
โ‚ฌ900 for 6 guests
Cooking is like a love story: it's about sharing, the joy of pleasing others, and being authentic
5
I love creating with you a menu that reflects my style for an event that brings you together
Chef Virginie & Guillaume
Virginie & Guillaume
โ‚ฌ510 for 6 guests
I love creating with you a menu that reflects my style for an event that brings you together
5
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barriรจre in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clรฉment Ponseel
Clรฉment Ponseel
โ‚ฌ390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barriรจre in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
Gastronomic globetrotter
Chef Roberto Ortiz
Roberto Ortiz
โ‚ฌ390 for 6 guests
Gastronomic globetrotter
5
My secret in the kitchen is the blending of flavors from around the world into refined and delicious dishes.
Chef Timmy Jegun
Timmy Jegun
โ‚ฌ600 for 6 guests
My secret in the kitchen is the blending of flavors from around the world into refined and delicious dishes.
4.8

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Guilherme CostaChef Patricia RicherChef Hortense des RobertChef Laurent CoutanticChef Maylis CharoyChef Gรฉrard Dehaye

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