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Chef Cécile Nourry

5
Boulogne-Billancourt, France 🇫🇷
French
Fusion
modern
Chef Cécile Nourry's picture
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Guest
Favorite

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One of the best private chefs on ChefMaison, according to guests
5.00
1
Reviews

About Chef Cécile Nourry

I retrained in cooking at the Ferrandi school. I then worked in the kitchens of Hélène Darroze, Manon Negretti, and Antoine Guichard (2-star Chef - l'Oiseau Blanc). In 2020, I launched an Instagram account which now has over 13k followers, where I share my recipes. In 2023, I published a cookbook with Marabout.

I offer a modern, sharp, local, and seasonal cuisine. I produce my own olive oil in Luberon, a large part of my fruits and vegetables, and all my herbs come from the family garden in Normandy. And as visuals are as important as taste, I offer to bring my own tableware: a collection of custom-made ceramics handmade in France

Example dishes:

  • Lobster ravioli with basil, bisque sauce
  • Stuffed shrimp rolls with Vietnamese coriander
  • Sun-dried tomatoes in aromatic tomato water
  • Butternut squash ravioli with foie gras and walnuts
  • Sea bass with yuzu kosho beurre blanc and colorful condiments
  • Sea bream crudo with cherries and tarragon
  • Sea bass ceviche with coconut milk
  • Buckwheat blini, panko-crusted fried egg with parsley, sautéed mushrooms

Impressions

5 (1 reviews)

Preparation
Chef Cécile Nourry will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Cécile Nourry arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

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Home made products by Chef Cécile Nourry

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cécile Nourry does not sell any products yet.

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