Japanese chef at home

See how sushi dishes are brought to the next level

Hiring a Japanese private chef

Japanese people love food, and by now many dishes of Japanese cuisine have also made their way to Europe. The most famous traditional Japanese dishes are Sushi, Teriyaki, the Japanese soups Ramen, Udon, Miso and Sukiyaki or snacks such as the tasty Japanese dumplings aka Gyoza and Edamame beans. Preparing Japanese food is a true culinary art form that involves several hours a day. But fortunately, you don't have to take a crash course yourself when hosting a dinner party, because through ChefMaison, you simply hire a private Japanese chef who will serve the most delicious Japanese dishes for you and your guests at home. Itadakimasu, or: let's eat!

Sushi chef at home 

A hugely popular form of Japanese food is of course sushi, the small rice roll several centimeters in size filled with raw fish. Sushi is a true form of art in Japan and many Japanese spend their entire lives perfecting sushi making. Through ChefMaison, you hire a professional sushi chef at home, who prepares high quality sushi for you on the spot. Besides enjoying the best sushi with your company, you will also get a nice show and learn the tricks of the trade. Together with the chef you determine the menu in advance, always taking into account preferences and possible allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a home chef to serve the best of Japanese cuisine. 

Enjoy the best Japanese catering at home

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Japanese catering at home.

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Japanese catering at home.

Our recommendations for Sushi

Chef Celine Rivier
Celine Rivier
408 for 6 guests
4.8
I’m Luis,
Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families.
I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life.
Would you like to join me?
Let’s start!
Chef Louis
Louis
600 for 6 guests
I’m Luis, Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families. I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life. Would you like to join me? Let’s start!
4.8
Chef Emma
Emma
600 for 6 guests
4.8
Chef Patricia Richer
Patricia Richer
420 for 6 guests
4.8
VIP
Chef Valentin Neraudeau
Valentin Neraudeau
1320 for 6 guests
4.8
Chef Albane Auvray
Albane Auvray
600 for 6 guests
4.8
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clément Ponseel
Clément Ponseel
390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
Chef Sebastien Thubert
Sebastien Thubert
480 for 6 guests
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
4.8
Chef Salvatore Callea
Salvatore Callea
420 for 6 guests
4.8
Chef Franck Beke
Franck Beke
150 for 6 guests
4.8
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
Chef Divmino Pinas
Divmino Pinas
600 for 6 guests
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
5
Het liefst accentueer ik de originele smaak van klassieke ingrediënten met een kleine touch van moderne elementen
Chef Marius van Vlaanderen
Marius van Vlaanderen
600 for 6 guests
Het liefst accentueer ik de originele smaak van klassieke ingrediënten met een kleine touch van moderne elementen
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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