Delicious vegetarian dishes

Vegetarianism reinvented by our chefs

Delicious vegetarian food with private chef at home

More and more people these days are foregoing meat or fish at least a couple of times a week and choosing to eat vegetarian more often. Whether for environmental reasons, health reasons or for animal welfare, it is a positive development that has grown in popularity in recent years. So how nice is it to serve a completely vegetarian dinner for your next dinner party with friends or family? Because you might not have the time or inspiration to take care of this yourself, ChefMaison offers the ideal solution: hire a private chef who will serve the best vegetarian dishes for you and your guests at home. Not only good for you, but also for the world!

Enjoy the best vegetarian dishes at home

The great thing about vegetarian food is that it allows you to go wild creatively and try the most original plant-based dishes. Our chefs have extensive experience in cooking vegetarian dishes and will amaze you and your party with the possibilities with only plant-based ingredients. Together with the chef you determine the menu in advance, always taking into account preferences and possible allergies. Whether for a small party or a large group, there are many options through ChefMaison for hiring a home chef to serve the best of vegetarian cuisine.

Hire a home cook for vegetarian dinner via ChefMaison

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for vegetarian dishes at home.

Our recommendations for Vegetarian

VIP
Chef Valentin Neraudeau
Valentin Neraudeau
1320 for 6 guests
4.8
Chef Franck Beke
Franck Beke
150 for 6 guests
4.8
Chef Celine Rivier
Celine Rivier
408 for 6 guests
4.8
Chef Emma
Emma
600 for 6 guests
4.8
Chef Patricia Richer
Patricia Richer
420 for 6 guests
4.8
Chef Albane Auvray
Albane Auvray
600 for 6 guests
4.8
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
Chef Clément Ponseel
Clément Ponseel
390 for 6 guests
A private chef in Normandy and the son of Trouvillais, I discovered my passion for cooking at the age of 14 and had the honour of having had two extraordinary apprenticeship masters: 2 years with Jacques Collet, Disciple d'Escoffier, at the Restaurant Le Bellevue in Villerville and then 2 more years with Eric Provost, Disciple d'Escoffier, starred chef at the Etrier at the Royal Barrière in Deauville. Now self-employed as a private chef, I work mainly with local suppliers.
4.8
I’m Luis,
Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families.
I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life.
Would you like to join me?
Let’s start!
Chef Louis
Louis
600 for 6 guests
I’m Luis, Originally from Portugal, I’ve got more than 18 years of experience working as a chef at many prestige restaurants and hotels throughout Europe, and as a private chef for high-net worth families. I recently moved to Mallorca and I’m very excited to share my cooking journey with you and to show you more about my chef life. Would you like to join me? Let’s start!
4.8
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
Chef Sebastien Thubert
Sebastien Thubert
480 for 6 guests
Saveurs, saisonnalité et excellence des produits sont à la base d’une cuisine fine et généreuse.
4.8
Chef Salvatore Callea
Salvatore Callea
420 for 6 guests
4.8
Being able to optimally enjoy color, smell and above all taste is in my genes.
Chef Chanel
Chanel
750 for 6 guests
Being able to optimally enjoy color, smell and above all taste is in my genes.
4.8
I am a very happy, passioned cook with great skills.
Chef Andreas Chrysomallis
Andreas Chrysomallis
570 for 6 guests
I am a very happy, passioned cook with great skills.
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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