Mari's mission is to bring people together through the universal languages of cultural food, music, and conversation.

A female business owner, visionary cultural event organizer, certified educator and trained chef with over 20 years of expertise, Mari has designed and delivered cultural dinners and culinary classes that harmoniously blend music and cuisine in both institutions and culinary schools throughout Toronto.

Her unique upbringing in a multicultural family and international work experience have given her a profound appreciation for cultural differences and the impact that good food & music have on our mental health.