Lombardía

Cremona

Italy

Crema

<p>I am an internationally trained Personal Chef with a background in high-end Italian dining, plant-based cuisine, and farm-to-table cooking. My career spans professional kitchens in Australia and Italy, from fast-paced restaurant environments to refined private residences and bespoke events. Today, I create tailored dining experiences for families and private clients, combining seasonal ingredients, strong culinary technique, and a deep respect for quality and sustainability. My work blends restaurant-level precision with the warmth and discretion of private service, delivering thoughtful, personalized cuisine in every setting.</p>

risotto al rosmarino, pere mantecate allo zola

risotto

5 Signature Finger Food · Chef’s Hot Course · Dessert

STANDING EXPERIENCE

Indicación de las habilidades y especialidades de Chef Mattia Doldi

risotto

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Taller de cocina

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Acerca de Chef Mattia Doldi