Chef Moad Requas
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Mediterranean Feast: Seasonal Flavours
A vibrant Mediterranean-inspired menu with fresh seafood, local produce, and creative desserts. Choose one each.
Indicación de las habilidades y especialidades de Chef Moad Requas
ShareA vibrant Mediterranean-inspired menu with fresh seafood, local produce, and creative desserts. Choose one each.
Welcome Bites Trio
Whipped feta, marinated olives, and warm rosemary focaccia to start your meal.
Burrata & Heritage Tomatoes
Creamy burrata with roasted peaches, basil oil, and toasted pistachio.
Seabass Crudo
Fresh seabass with blood orange, fennel, capers, and crispy shallots.
Charred Octopus
Tender octopus with smoked paprika chickpea purée and preserved lemon salsa verde.
Grilled Aubergine
Vegetarian aubergine with tahini yogurt, pomegranate, pine nuts, and mint.
Slow Roasted Lamb Shoulder
12-hour lamb shoulder with rosemary jus, lemon potatoes, and grilled courgettes.
Mediterranean Seabream
Seabream with cherry tomato concassé, saffron potatoes, and basil beurre blanc.
Truffle & Parmesan Potatoes
Crispy potatoes tossed with truffle oil and parmesan cheese.
Baby Gem Salad
Fresh baby gem lettuce with herbs and citrus vinaigrette.
Charred Tenderstem Broccoli
Broccoli charred with chilli and garlic for a smoky, spicy side.
Pistachio Tiramisu
Orange blossom mascarpone, espresso syrup, and roasted pistachio.
Olive Oil Citrus Cake
Moist citrus cake with mascarpone cream, candied orange, and thyme syrup.
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