Menús de Chef Muhamed Zumberovic

An authentic journey through the flavors of Provence and the French Riviera, with traditional dishes that celebrate the simplicity and richness of southern French cuisine.

Inspired by the light, elegance and timeless glamour of the French Riviera, this Spring Menu is a celebration of freshness, refinement and Mediterranean artistry. Each creation is designed to awaken the senses, combining seasonal ingredients, delicate techniques and harmonious flavors in a contemporary gastronomic journey. The experience begins with a curated selection of amuse-bouches, where refined textures and bright notes set the tone: citrus, herbs, the purity of the sea and the softness of artisanal dairy come together in small, irresistible bites crafted with precision and elegance. The entrée highlights the beauty of spring produce, elevating white Provençal asparagus through gentle cooking and subtle contrasts, enhanced by silky creams and aromatic accents that respect the ingredient’s natural finesse. At the heart of the menu, the main course expresses the essence of the Riviera: impeccably cooked wild sea bass, paired with young vegetables, fresh herbs and the vibrant acidity of Menton lemon, creating a dish that is light, luminous and deeply satisfying. A refreshing pre-dessert cleanses the palate with delicate bitterness and sparkling notes, preparing the senses for a modern interpretation of sweetness. The finale is a contemporary dessert that captures spring in its purest form. Strawberries, herbs and vanilla unfold in layered textures—soft, crisp and airy—offering a dessert that is elegant, fresh and memorable, leaving a lasting impression of balance and sophistication. This menu is conceived for discerning guests seeking an experience that is refined yet effortless, luxurious yet natural—a true reflection of Riviera living.- Crispy Mini Tartlet with Bluefin Tuna- Wild Sea Bass Fillet- Pink Grapefruit Sorbet- Savory Breton Sablé- Parmesan Macaron (36-month aged)- Cuttlefish Ink Crunchy Cone- Steamed Brioche with Lobster- Transparent Heirloom Tomato Jelly- White Provençal Asparagus- Riviera Strawberry