Favorito de los
invitados
Uno de los mejores chefs privados en ChefMaison, según los invitados
5.00 (14)
14
Reseñas
Los menús de Chef Muhamed Zumberovic están disponibles para cenas privadas y eventos de catering, talleres, como mealbox o como video receta. Elige un menú o receta que te atraiga y haz tu reserva a través de ChefMaison. Esto significa que puedes disfrutar de una experiencia culinaria de alta gama en casa con un chef privado profesional de ChefMaison de la manera que elijas.
French-Inspired Sharing Platter Experience
francesa
A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.- French-Inspired Sharing Starter Platter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Selection of French Cured Meats- Selection of French Cheeses- Mini Quiche Lorraine- Croque Monsieur Bites with Truffle- Gougères with Comté Cheese- Seasonal Savory Tartlets
French-Inspired Sharing Feast
francesa
A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.- French Sharing Platter Starter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Artisanal French Cured Meats Selection- Refined French Cheese Selection- Mini Quiche Lorraine- Bite-Sized Croque Monsieur- Gougères with Comté Cheese- Seasonal Savory Tartlets- Oven-Roasted Cabillaud Fillet- Vegetable Millefeuille (Vegetarian Option)- Rich Dark Chocolate Cake- Fresh Berries with Red Fruit Coulis
Menù Raffinement
Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.- Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr- Tartare di salmone, agrumi, finocchio croccante e gel di limone- Finta pera
Oceanic Harmony
A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.- Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab- Pre-Dessert Fake Lemon- Seared Tuna Tataki on Nori Crumble- Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel- Vanilla Semifreddo with Coffee Gel and Chocolate Crunch
Epicurean Journey
An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.- Mini Crab Cake with Lemon Aioli- Beef Tartare with Truffle Emulsion and Microgreens- Pre-Dessert Fake Lemon- Dessert Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch- Seared Scallop with Yuzu Gel and Crispy Seaweed- Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables- Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot