Chef Perrine Procureur

5.0 (1)

Chef Perrine Procureur's picture

Sobre Chef Perrine Procureur

Bordeaux

Enjoy a gourmet dining experience without leaving your home. As your personal chef, I create customized menus tailored to your tastes, dietary needs, and the occasion—whether it’s a romantic dinner, family celebration, or special event.

I take care of everything: menu planning, grocery shopping, cooking, serving, and cleaning up. All you have to do is relax and enjoy a delicious, stress-free meal with your guests.

Fresh ingredients, refined flavors, and personalized service—bringing the restaurant experience to your table.


🍽 MENU


✨ Amuse-Bouche

  • Whelk carpaccio, dashi broth, samphire and ginger

  • Baked basin oyster, maître d’hôtel butter

  • Onion tarte tatin, gorgonzola and rosemary VG

  • Red cabbage stuffed with ricotta cream, confit apple, pistachio, dill, capers and sesame oil VG

  • Mini truffle focaccia with Italian truffle ham ++

  • Baby potato “pocket”, lemon cream and caviar +++

  • Roasted multicolored beet tartlets, fresh cheese mousse and crushed walnuts VG

  • Crispy oyster with beetroot, chive chantilly

  • Potato pavé, wagyu beef tartare, Aquitaine caviar, whipped herb cream

  • Oyster with kiwi brunoise, yuzu dashi and champagne reduction

  • Cucumber, melon, and watermelon “Rubik’s cube”, feta, pomegranate molasses and olive oil VG

  • Green pea cream, parmesan, basil, lemon and soft quail egg VG

  • Basil cheesecake with smoked trout

  • Butternut and Comté arancini, carrot purée VG

  • Duck croquettes, barbecue sauce and hibiscus gel

  • Crispy scallop, yuzu mayonnaise

  • Crispy enoki mushrooms, herb and miso garlic mayo VG

  • Foie gras toast, anchovy salt brine and chestnut cream

  • Pork wonton ravioli with shallots and kaffir lime

  • Crispy rice with tuna tartare

  • Padrón pepper tempura, chili oil mayonnaise VG


🌊 Starters

  • Seafood platter: prawns, whelks, clams, oysters, wakame salad, lemon aioli

  • Burrata, confit cherries, chili and basil, grilled bread VG

  • Burrata & ricotta éclair, scallop carpaccio, candied kumquat +++

  • Sea bream ceviche, leche de tigre, fresh herb and fennel salad

  • XXL ricotta and truffle raviolo, creamy sage sauce, grilled mushrooms VG +++

  • Sea bass crudo with roasted peach and verbena oil ++

  • Perfect egg, truffle forest sauce, crispy guanciale +++

  • Truffle-stuffed scallops, scallop beard cream, baby potatoes +++

  • Jerusalem artichoke velouté with coffee, parmesan chantilly VG

  • Oyster trilogy ++

  • Vitello tonnato, espuma sauce

  • Artichoke alla giudia, perfect egg, truffle cream VG

  • Asian-style beef tataki mosaic, Thai salad ++

  • Octopus, corn espuma, freekeh, crispy garlic ++

  • Razor clam carpaccio, dashi, samphire and ginger ++

  • Asparagus tempura, preserved lemon labneh VG

  • Poached scallop, cauliflower velouté, salmon roe ++

  • Bluefin tuna sashimi, torched grapefruit, yuzu scallion oil ++

  • Foie gras brioche French toast, morel sauce ++


🥩 Main Courses

  • Half lobster, lobster butter, vanilla cauliflower mousseline +++

  • Seared scallops, taglioni, Aquitaine caviar and lime +++

  • Beef tournedos, miso pepper sauce, glazed eggplant

  • Honey & gochujang marinated duck breast

  • Osso buco, gremolata, celeriac purée ++

  • Free-range chicken ballotine stuffed with pistachio and truffle +++

  • Honey-glazed lamb shank, red wine reduction ++

  • Cod fillet with orange butter and sweet potato purée

  • Roasted celeriac steak, pepper and mushroom sauce VG

  • Vegetable couscous VG

  • Salt-crusted sea bass with citrus +++


🍰 Desserts

  • Chocolate profiterole, herb ice cream

  • Lemon basil pavlova

  • Orange blossom floating island, date caramel

  • Chocolate mousse, sea salt and olive oil

  • Lemon and black sesame tart

  • Basque cheesecake

  • Rosemary poached pear, date caramel and vanilla ice cream



    🍱 Cooking Packages

    5-Dish Package (≈ 5 days)

    €140 / session

    Includes:

    • Personalized menu planning

    • Full preparation at the client’s home

    • Kitchen cleaning

    • Fridge organization and storage guidance


    7-Dish Package (Full week)

    €170 / session

    Includes:

    • Customized menu (healthy / fitness-focused / balanced)

    • Full meal preparation

    • Cleaning and organization

    • Storage and reheating advice


    🛒 Grocery Shopping

    • Reimbursed at actual cost (with receipt)

    • Shopping time: €25 / hour

    • Minimum charge: 1 hour


    🚗 Travel

    • Included within a 10 km radius

    • €0.40 / km beyond 10 km


    ⭐ Premium Options

    • Nutrition / fitness-focused menu: +€10

    • Vegetarian / specific dietary menu: +€5

    • Fridge stock management + weekly grocery list: +€5

    • Express batch cooking (urgent request): +€20

    • Heavy shopping / multiple stores: +€10

Impresiones

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Chef Perrine Procureur's picture
Chef Perrine Procureur's picture
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Experiencias compartidas por los invitados 📸

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Chef Perrine Procureur's picture
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5.0 (1 opiniones)

Preparación

Chef Perrine Procureur llegará 1 hora antes de tu evento

Extras

Chatea con el chef para organizar extras, como vajilla especial

Limpieza

Tu cocina quedará más limpia de lo que estaba cuando Chef Perrine Procureur llegó.

Ayuda y soporte

Nuestro equipo de Éxito del Cliente está disponible para ayudarte con todas tus preguntas

Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

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Productos caseros de Chef Perrine Procureur

Nuestros chefs pueden vender cajas de comida, cajas de cena y otras especialidades, como pasta o salsas

Chef Perrine Procureur aún no vende productos.

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