Περιφέρεια Αττικής

Περιφερειακή Ενότητα Κεντρικού Τομέα Αθηνών

Grecia

Δήμος Αθηναίων

I’m a professional chef with over 12 years of experience in restaurants, luxury 5-star resorts, and kitchens in Greece and Norway. My culinary journey began with formal training at AKMI in Athens, and over the years I’ve developed a strong passion for Greek and Mediterranean cuisine, with a special love for the flavors and traditions of Crete.

What I enjoy most is creating food that feels authentic, generous, and memorable. I love working with fresh, seasonal ingredients and bringing traditional Greek recipes to life with a modern touch. From a beautifully prepared seafood dish to a simple Cretan salad made with quality local ingredients, I believe great cooking starts with respecting the ingredients.

One of the dishes I’m most proud of is my take on traditional Cretan cuisine, where rustic flavors meet refined presentation. I especially enjoy creating menus around fresh seafood, Cretan herbs, olive oil, local cheeses, and seasonal produce.

For me, being a private chef is more than preparing a meal. It’s about creating an experience—bringing people together around the table and making them feel a little closer to Greece through its food.

Sour “Trahanas”,Smoked Trout, Galeni Cheese

Cretan Arancini

Marulodolmas

White Croacker Frikasse

Stifado Sauce,Baby Potatoes, Glazed Onions

Beef Tenderloins

Rice Pudding Cannelloni

Spring

Simple ingredients, bold flavors, unforgettable evenings

Menús de Chef Salarion

Spring