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Chef Umberto

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Festa: Menu Carne

A table full of food, a kitchen full of energy — Italian cooking at its most generous.

italiana

Indicación de las habilidades y especialidades de Chef Umberto

A table full of food, a kitchen full of energy — Italian cooking at its most generous.

Crostino with ’Nduja and Honey

Brioche toast topped with spicy ’nduja and Sicilian honey.

Fennel and Orange Salad

Shaved fennel, orange, olives, and olive oil.

Spaghetti Aglio, Olio e Peperoncino

Classic spaghetti with garlic, olive oil, chili, and parsley.

Beef and Pork Meatballs in Tomato Sauce

Slow-cooked meatballs with tomato sugo, white beans, and rustic bread.

Dark Chocolate Mousse

Rich dark chocolate mousse with orange zest.

Cheese Platter (Optional)

A cheese course can be added at extra cost, depending on selection and guests.

Reservar este menú

Chef Umberto ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Umberto puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Umberto

Exceptional ingredients. An artisan chef. Italian style

Otros menús de Chef Umberto

Estos menús también son ofrecidos por Chef Umberto. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Umberto

Signor Porchetta

Italiana
From the shoreline to the hillside — a menu that begins with the brightness of the sea and settles into the deep, slow warmth of the Italian countryside.- Chef's surprise- Sgombro alla torcia- Porchetta al Finocchio Selvatico- Patate al Forno con Aglio e Rosmarino- Cuori di Lattuga con Finocchio e Acciughe- Torta della Nonna con Gelato- Cheese course (available on request)

Festa Menu Vegetariano

Vegetariana
A table full of food, a kitchen full of energy — Italian cooking at its most generous.- Crostino con ricotta, miele e noci- Insalata di finocchi e arance- Spaghetti aglio, olio e peperoncino- Melanzane alla parmigiana- Cicoria ripassata- Mousse al cioccolato fondente- Cheese Course (optional)

Primavera

Italiana
A celebration of spring’s finest — tender lamb, jewel-bright vegetables and the first strawberries of the season.- Brioche toast- Carpaccio di zucchine- Risotto primavera- Heritage rack of lamb- Tiramisù alle fragole- Cheese course (optional)

Mezzogiorno

Italiana
The warmth of an Italian summer — bright with lemon, scented with the sea, in the hands of a Sicilian chef.- Gazpacho di pomodoro- Crostata di ricotta e zucchine- Tagliolini al limone di Roussillon- Orata alla piastra- Cheese Course (optional)- Crema catalana

Mediterraneo

A Mediterranean-inspired menu of vibrant, seasonal dishes — choose one dish per course for the group.- Crostata di limone bruciato - Sicilian burnt lemon tart- Petto d'anatra estivo - Pan-fried duck breast- Babà al rum - Rhum Baba- Mousse di castagne e cioccolato - Chestnut and chocolate mousse- Pesche con prosecco - Peaches in Prosecco- Carpaccio di tonno - Tuna Carpaccio- Tartare di manzo - Beef Tartare- Insalata di Pesche Grigliate e Pomodori - Chargrilled peach and tomato salad- Insalata di polpo - Octopus Salad- Nasello alla siciliana - Sicilian Hake- Branzino con veloutata di finocchi - Pan-fried seabass- Tagliata di onglet - Hanger Steak

La Tavola Fiorentina

Generous, unhurried and unapologetically Tuscan — from pillowy ricotta gnudi to the noble Fiorentina, this is Florence at its most comfortable.- Gnudi - spinach and ricotta dumplings- Bistecca alla Fiorentina - Florentine T-Bone Steak- Patate al Rosmarino - Roasted potatoes- Peperonata - Roasted peppers- Zucotto Fiorentino - Filled Florentine Sponge
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Festa: Menu Carne