Lombardía

Milán

Italy

Milan

My group had a great experience with Chefs Gabriel and Valeria. They were both extremely professional, flexible with our needs, and considerate of our dietary restrictions. The food was creative and delicious, with ample amounts for my 10+ person group. I would happily hire them again.

I would happily hire them again.

Valeria and Gabriel made it a truly enjoyable evening. True professionals, they fully expressed their love for good food by sharing uniquely flavorful dishes.

Fabulous!

Gli chef Valeria e Gabriel sono stati dei professionisti impeccabili! Sono riusciti a farci vivere una esperienza indimenticabile grazie ad una cena superba e ad un servizio perfetto! Grazie ancora ❤️

Esperienza indimenticabile

What an incredible evening, chef Valeria and Gabriel were amazing in everything! The food was superb attention to details, the kindness, enthusiasm and sparkle in their eyes even if we were a small group of people they made us feel like a banquet. Very easy to communicate and would definitely use again and again! 

What an incredible evening, chef Valeria and Gabri

I don’t think I have ever given any review where I have had to give 5 stars for everything. We could not have asked for a better evening. From their personalities, service, professionalism and of course food. We had exquisite appetisers before our meal followed by a truly lovely three course meal. Thé presentation and attention to detail was no less than requisite ans were their menu choices.  Our guests loved everything and ended with a spontaneous round of applause from everyone. I can’t recommend Valeria and Gaby enough.

I don’t think I have ever given any review where I

the experience with chefs Valeria and Gabriel was fantastic. they understood my request perfectly and made lunch very pleasant. all the guests were delighted, highly recommended!

the experience with chefs Valeria and Gabriel was 

We are the personal chefs you’ve been searching for: two chefs who chose to turn your home into a restaurant of its own.Years spent in Michelin-starred kitchens and high-end private dining have shaped the way we work — the same rigor, creativity, and research that define great cuisine, now free to move with the intimacy only a private service allows.Every evening we create is a chance to surprise you, move you, and draw you into a gastronomic experience worth remembering. We don’t simply cook: we listen — to your tastes, your story, the moment you want to mark — and from there we build a menu that belongs to no one else but you and your guests.Our cooking is rooted in Italian tradition, refined through French technique, and inspired by the flavors of the Mediterranean, the East, and Northern Europe.We choose our suppliers with the same care we bring to the table: seasonal, thoughtfully sourced, treated with respect from the first ingredient to the last plate — nothing wasted, everything valued.What truly sets us apart is attention to what others overlook. The composition of a menu, the presentation on the table, the rhythm of the evening, the story behind each dish — we take care of it all, so all that’s left for you is to enjoy an exceptional evening in good company. Professionalism, discretion, and passion are the quiet ingredients in everything we serve.We look forward to transforming your table into an unforgettable experience&nbsp;

From our autumn menu - roasted mixed cabbages and café de Paris sauce

Homemade tomato focaccia

We love to chat with our guest and answer all their questions

From our aperitif menu - rice crispy cracker, vegetable powder, lemon mayonnaise

From our aperitif menu - tempura octopus, smoked paprika and lime mayonnaise

Behind-the-scenes moment from a team building

Plating time!

From our summer special menu - Oyster, lovage and buckwheat

Twist on classic - ravioli del plin, beef sauce, sage oil

From our summer menu - peach gazpacho and scallop carpaccio

A spontaneous moment from service time

Sous vide veal, foamy tuna sauce, crunchy capers and veal sauce

Vitello Tonnato

Creamy saffron risotto with red wine caramel

Traditional “Risotto alla Milanese”

Slow-cooked beef, red currant sauce and potato purée

Braised beef, potatoes and red currants sauce

Traditional Tiramisù

A sincere tribute to our gastronomic heritage, where simplicity becomes excellence and every dish holds memories

Italian Tradition

A perfectly roasted veggie, some crunchy nuts and a delicious sauce

Roasted vegetables

Creamy risotto made with ricotta cheese, fresh herbs and lemon powder

Our signature risotto

The freshest fish from the local market, seasonal veggies and Champagne sauce

Carch of the day

Chocolate or yogurt mousse with fresh fruits and roasted almonds

Mousse

The best ingredients of the season prepared in the true Italian way

Mediterraneo

A traditional Italian recipe

Fresh pasta and traditional sauces

Tiramisù

A special moment with us, cooking and learning together all the secrets of Italian cuisine.
And afterwards… You’ll eat everything ✨

Cooking lesson & dinner or lunch

Two chefs, one promise: unforgettable dining, anywhere.

Menús de Chef Valeria & Gabriel

Italian Tradition

Mediterraneo

Cooking lesson & dinner or lunch