Sushi, sashimi, omakase… but also ramen, teriyaki, takytori, tempura, and other hot dishes. I am Chef Wang, French Sushi Champion 2017, and for the past 12 years, I have been taking your taste buds on a journey between Japanese tradition and contemporary flair.

My greatest pride? Adapting to your budget to offer you the very best the sea has to offer. Depending on your selection and preferences, I create a culinary journey with several sakana—those small Japanese sharing plates, veritable treasure troves of flavor that perfectly complement a glass of sake or wine. Then come the sashimi, nigiri, and maki, prepared according to the catch of the day. Each ingredient is carefully chosen, prepared with precision, and served at its peak of freshness.

When my customers close their eyes while savoring their meal, I know: I've hit the mark.

I create for you a sincere and elegant Japanese cuisine, where each dish tells a story. See you soon in your kitchen.