Hi, I'm Ariënne! I grew up on a farm where we always cooked with fresh and organic ingredients from our own land. This is where my passion for cooking began. After gaining experience in various restaurants, I realized that while I loved cooking, I missed the personal connection with the guests. Since I didn’t feel completely at home in the hospitality industry, I decided to follow another passion: construction. I completed a degree in Architectural Engineering and pursued a career in that field. However, I continued cooking for friends and family in my free time, catering for small, personal events like parties and weddings. Recently, I realized that cooking still gives me the most energy, so I decided to follow my heart! I registered as a private chef with the Chamber of Commerce. It feels like I’ve finally found my place because now I can create dishes that people truly want and get to hear their feedback directly. This is where my heart belongs!