Crète

Heraklion

Grèce

Heraklion City

<p>Hello I'm Sakis born and raised in Greece. Cultivating my culinary passion in Athens. I've spent the past 12 years refining my skills in both restaurants and private settings. From bustling Mykonos to intimate gatherings across Greece and even the USA, I've thrived on creating unforgettable experiences for my clients. While my heart belongs to the vibrant flavors of the Mediterranean, I adore taking traditional dishes and transforming them with a modern twist using innovative techniques. Particularly drawn to the artistry of working with fresh fish and creating harmonious combinations of flavors, I'm excited to bring a unique and personalized dining experience to your table.<br></p>

Risotto with saffron, cooked in rich beef stock

Always served in the table ''welcome bread with olive oil and olives''

With cherry tomatoes , pickled onions and feta with oregano

Raw zucchini salad marinated with salt and pesto

Slow cooked octopune wis cooked in vinegar & with fava bean puree

Slow cooked octopus in vinegar with fava bean puree

Fish carpaccio with lime, coriander & serrano pepper dressing

Shrimps in fresh tomato sauce with herbs and feta cheese

Fish of the day served weith lemon butter sauce, and a smooth celery puré

Salmon without the skin and 12 hours pickled cucumber

Salmon with pickled cceucumber and lemon sau

Beef fillet with mushroom purée, and wine sauce

Local recipe in a modern way presentation

Young lamb ''tsigariasto'' with pomme potatoes

Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch and Velvety Banana Cream

Assorted Chocolate Textures

Pastry fyllo in the syrup for a day and filled with an exceptional semolina , orange and mastiha cream

Greek kataifi pastry fyllo filled with a creamy orange and mastiha filling

Confit chicken balls infused with cheese cream and curry

Confit chicken balls with aged pecorino cream with pepper

Chicken on a brine and then cooked in a pan with the skin

Chicken thigh cooked only with salt in a pan and cretan ans and lemon

Bruschetta with marinated sardines, chimichurri & sun-dried tomato

Meditterannean on the table

Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek pita bread

Cherry tomatoes , basil sauce and ''katiki'' feta cheese cream

''Ntakos'' local salad with carob rusk

BBQ octopus with vinegar and fava bean purre

Marinated grilled shrimps with spicy herb chimichurri sauce

Seafood risoni, a flavorful pasta dish with fresh seafood

Calamari souvlaki with avocado spread

A big fresh fish on the grill with veggies and lemon sauce

Grilled red snapper

Aegean sea bass with spinach pie cream and lemon

Assorted Greek syrupy pastries served with ice-cream

A pstry fyllo cooked in butter and the in a syryp for a day with semolina, orange and mastiha cream

Greek kataifi with orange & mastiha cream

Seasonal fruits

A standar greek marinade for sardines with capers

Marinated sardines in olive oil and lemon

Cretan sea on the table

Always served in the table ''welcome bread with olive oil , olives

Local sausages

Tsigariasto is a techinique that meat cooked only with its jus

Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes

with bio ''chylopites'' and local ''anthotyros'' cheese

Braised chicken in fresh tomato sauce

Cooked with diktamon and a lot of cretan herbs

Pork in a casserole with cretan herbs and double cooked potatoes

Layers of veggies in the oven with minced meat and bechamel sauce

The famous Greek Mousaka with minced mix meat and veggies

Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts

An aromatic youghurt with lemon and fruits

Aromatic greek yoghurt with lemon and fruits

Cretan cheesecake

A local past from semolina with lamp in a casserole cooked in tomato sauce with thyme

Skioufihta pasta with braised lamp

Stuffed with rice and herbs with yoghurt aromatic

Greek ''dolmades'' of vine leaves

Drizzled with Cretan honey and a ouzo infused sauce

Golden-fried local feta cheese

With raisins , katiki cheese feta cream , bread-crumbs, fig balsamic vinegar and petimezi

Local Green salad

In fresh tomato sauce with pickled lumperjack and tzatziki cream

Lamb and pork meatballs

Smoked Siglino (pork) with mushrooms white wine and fresh herbs

This is a local cuisine served in family style

Eat like local

Local sausages with lemon

BBQ chicken thigh fillet marinated with mustard

BBQ Pork stake with oregano and lemon

BBQ young lamb chops seasoned with wild oregano and Maldon salt

BBQ beef steak with spicy aromatized butter & chimichurri

Pastry fyllo with butter , then in a syrup with semolina , orange and mastiha cream

Fresh seasonal fruits

Always served in the table ''welcome bread with olive oil'' olives

Classic Greek salad with feta a cheese

Traditional feta spread with red red hot peppers

''Tyrokafteri''

yoghurt dip with cucumber , garlic and pita bread

''Tzatziki''

With pita bread , roasted tomato and mayo-mustard sauce

Marinated chicken gyros

Traditional walnut pie in a syrup with ice cream

Walnut pie with ice cream

with marinated onions, pita bread and yoghurt (pork belly on grill)

Greek marinated pork ''gyros''

Traditional dessert with semolina and ice cream

Greek traditional halva with vanilla ice-cream & cinnamon

Feel the Greek BBQ , served in family style

Meat Greek BBQ

Crispy fried mushrooms served with yogurt sauce

Homemade marinated sardines from deep sea

Marinated sardines with oregano & roasted peppers

Traditional spinach & leek pie with herbs

Greek salad with feta cheese and olive oil

Dakos traditional cretan barley rusk salad with ripped tomatoes

''Dakos salad''

Manouri cheese, sun-dried tomatoes & honey vinaigrette

Baby spinach salad

With raisins , halloumi cheese, bread-crumbs, fig balsamic vinegar and petimezi

Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki

Shrimp sautéed in tomato sauce with feta cheese

Saganaki

In vinegar and olive oil with herbs Marinated Octopus

Dolmades

Steamed mussels with lemon, white wine, garlic & celery

Vegeterian Greek Zucchini meatballs deep fried

Zucchini meatballs with creamy yogurt sauce

Classic fried meatballs with fried potatoes

Grilled calamari with lemon

greek local sausages in a pan with peppers and tomato

''Spetsofai''

Frumenty pasta risotto with fresh tomato garlic and cheese

Trahana pasta

Local smoked pork apaki with mushrooms sauteed and thyme

Slow-Roasted for 4 Hours with Potatoes, Rosemary,Garlic, Graviera Cheese & Peppers

Traditional Lamb Exohico

Beef Ragout, Risoni & Mizithra Cheese from Mytilini Island

Greek Giouvetsi

Oven-Roasted Lemon Chicken

Layers of Eggplant, Minced Meat & Bechamel

Traditional Greek Moussaka

Slow-Cooked Pork in Casserole with herbs

Grilled Fish of the Day

''Tsigariasto'' lamb (6-8 months old) with potatoes

Walnut Pie with Ice Cream

Stuffed Tomatoes and Peppers with Rice & Fresh Herbs

''Gemista''

''Houmous'' with tahini and lemon

Homemade chicken soup with vegetables & herbs

Kakavia a traditional greek fish soup with fresh seafood & herbs

Crispy fried feta cheese served with house-made marmalade

Greek typical dish in the oven with pasta , minced meat and bechamel

Pastitsio

Greek Kataifi with Orange & Mastiha Cream

Crispy Baklava · Served with Creamy Vanilla Ice Cream

Assorted Greek Syrupy Pastries

Greek Orange pie

Greek halva with cinnamon and orange

Greek tzatziki with pita bread

Taramosalata spread

Fava spread, from Santorini

Smoky aubergine with petimezi, pine nuts & fresh herbs

Smoked aubergine Spread

Greek marinated pork ''gyros'' with traditional tzatziki and pita bread

This a Greek taverna and meze menu with dishes that you can find all over Greece, served in family style and you have to choose

Greek taverna and meze

Shashimi style fish in an asian sauce with deepfry quinoa

Sashimi-style fresh fish tiradito,

with Lemon Cream, Toasted Hazelnuts, Olives, and Crumbled Gorgonzola

Butter Lettuce Salad

Served with Smoked Tarama, and Olive Oil Soil

Octopus with Burned Butter Lettuce

Served with spinach-stuffed ravioli and spinach cream

Lamp terrine

Rich Mousse, Silky Crèmeux, and Cocoa Soil, Paired with Salted Butterscotch infused with white choco

Chocolate textures with carameland white choco ganache

Confit chicken infused with cream cheese herbs and currry sevrd with aged parmesan cream

Chicken croquette with aged parmesan cream

A menu that you can taste a lot of differnet cuisines in one plate