Chef Diego Javier Yupanqui Uribe

À propos de Chef Diego Javier Yupanqui UribeLondres
Londres
Diego Yupanqui, a professional Peruvian chef, was brought up in Spain but stays true to his Peruvian roots. He loves putting a Peruvian twist on English and Spanish classics, just as he does at The Number One Pub in London, awarded in 2024. Having previously hosted a successful supper club in collaboration with the Mexican restaurant Polanco and his business partner, Niamh, Diego is passionate about cooking for people to enjoy and connect over food. Niamh Brackstone, a Westminster Kingsway graduate, became the Head Pastry Chef at The Holly Bush after being awarded a Rosette. She takes great pride in her dessert creations, with a particular love for French fine dining desserts and the element of surprise!
Diego and I have always loved hosting our own dinner parties—from New Year's Eve and murder mystery-themed nights to Halloween and birthdays—creating our favorite dishes and extravagant cakess.
With extensive experience working in five-star hotels and fine dining restaurants, both Niamh and Diego are highly skilled in crafting a menu tailored to your tastes—making your dinner party a night you won’t forget!
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Produits faits maison par Chef Diego Javier Yupanqui Uribe
Nos chefs peuvent vendre des boîtes repas, des boîtes dîner, et d'autres spécialités, telles que des pâtes ou des sauces
Chef Diego Javier Yupanqui Uribe ne vend pas encore de produits.