"Gastronomy is the art of turning a moment into a memory."

With over a decade of expertise , I have navigated the heat of Europe’s most prestigious kitchens—from the Michelin-starred precision of HIDE in London to the breathtaking luxury of Andronis in Santorini. Currently, I lead the culinary vision as Head Chef at Fred Athens.

My Culinary Edge

My style bridges authentic Mediterranean roots with high-end international techniques mastered in the UK and the Netherlands. I specialize in:

• Innovative Menu Development: Designing dishes that are visually stunning and cost-efficient.
• Seasonal Sourcing: Partnering with premium suppliers to bring the best of the land and sea to the plate.
• Bespoke Experiences: Crafting personalized fine-dining menus for high-profile private clients.

Why Choose Me?

I don’t just cook; I lead with a "Michelin-standard" mindset. My foundation in Advanced Culinary Arts and experience in high-volume luxury operations ensures every service is precise, safe, and unforgettable. The "Nailed It" Moment: There is no greater satisfaction than a guest recognizing the heart behind a perfectly executed signature seafood dish—a tribute to my time in the Greek islands.