l'Espagne

Andalousie

Séville

<p>Hi, I’m Elena Miguel, a Chef from Seville with more than 20 years of experience in the world of catering. Trained at the Escuela Superior de Hostelería de Sevilla (ESHS) - Grupo
Lezama.</p><p>
In recent years, I have opened my historic house, from 1929, to the palates of tourists looking to experience local gastronomy in an intimate, exclusive and authentic setting.</p>

A selection of premium Spanish cheeses, served with quince paste and walnuts for a perfect balance of flavors.

Spanish cheese board with quince and walnuts

A traditional Andalusian bite-sized sandwich filled with slow-cooked, shredded meats for a rich and flavorful experience.

Montadito de pringá

Crispy, creamy croquettes made from traditional Andalusian stew, served with a refreshing mint mayo

Puchero croquettes with hierbabuena mayonnaise

A rich, chilled tomato soup topped with delicate shavings of free-range egg and exquisite Iberian ham for a refreshing yet flavorful experience.

Cordobes salmorejo with shaving of Iberian ham and free range eggs

Tender Iberian pork cheeks slow-cooked to perfection, served with a flavorful curry rice garnished with almonds and raisins for a delightful twist.

Iberian pork cheeks with Mozárabe style rice

A luxurious dessert featuring a silky smooth cream infused with exotic passion fruit, finished with a delicate fruit glaze for a sweet and refreshing finale.

Candy Passion

andalusian

chef à domicile

MEAT LOVERS

Crispy toast topped with vibrant pisto, anchovy and marinated boqueron for a burst of flavor.

Perfect marriage with Alboronia

A creamy, refreshing salad with tender shrimp, vegetables and a hint of lemon for a delightful taste.

Ensaladilla de gambas

Deliciously crispy bites of cod, perfectly paired with a sweet mustard-honey sauce.

Cod croquettes with honey mustard and dill sauce

A chilled tomato soup garnished with fresh onion and savory melva for a refreshing twist.

Salmorejo with spring onion and melva

Tender tuna simmered with sweet, slow-cooked cherry tomatoes for a rich and flavorful dish.

Onion tuna with confit Cherry tomatoes at low temperature

A decadent dessert featuring smooth coffee cream drizzled with rich caramel for a sweet finish.

Coffe delights Oreo crumble

FISH LOVERS

A refreshing salad of seasoned potatoes, dressed with olive oil, vinegar and fresh herbs for a tangy flavor.

Marinated potatoes

A nutritious dish of tender spinach sautéed with hearty chickpeas, seasoned for a flavorful and healthy option.

Spinach with chickpeas

A savory pisto of vegetables topped with delicate quail eggs, offering a rich and comforting flavor.

Andalusian Pisto with quail eggs

A vibrant chilled beetroot cream paired with creamy Idiazabal cheese ice cream for a unique and refreshing experience.

Beetroot Salmorejo with homemade Idiezabal cheese ice cream

Crispy bites of blue cheese croquettes, delivering a rich and tangy flavor in every bite.

Blue cheese croquettes with caramelised onions

A heavenly dessert of velvety cream infused with rich flavors, indulgently topped with a drizzle of caramel for an irresistible treat.

Sin of gods

VEGGIE LOVERS

Inviting someone to your table is taking care of their happiness during the time they spend at your house.

Menus de Chef Elena Miguel

MEAT LOVERS

FISH LOVERS

VEGGIE LOVERS