Chef Enrique Lado Cristino
(Voir le profil)
Nippon Travel
An experience that combines the delicacy and precision of Japanese cuisine with the vibrant flavors of international gastronomy. This menu celebrates the perfect balance between technique and creativity, fusing fresh local Galician ingredients with iconic Japanese products for a unique private chef experience in Galicia
Indication des compétences et spécialités de Chef Enrique Lado Cristino
ShareAn experience that combines the delicacy and precision of Japanese cuisine with the vibrant flavors of international gastronomy. This menu celebrates the perfect balance between technique and creativity, fusing fresh local Galician ingredients with iconic Japanese products for a unique private chef experience in Galicia
Scallop tataki with white miso and shiso
Premium Sashimi-grade Scallop Tataki served with creamy White Miso sauce and fragrant Shiso herb. Elegant fine dining appetizer.
Low-temperature Japanese BBQ chicken, braised bimi, and basmati rice
Ultra-tender Japanese BBQ Chicken cooked Sous Vide with Umami glaze. Served with Braised Bimi and aromatic Basmati Rice.
Coconut panna cotta with passion fruit gel
Silky smooth Coconut Panna Cotta topped with a tangy Passion Fruit Gel. A light, gluten-free and dairy-free tropical dessert.
Matcha mousse, crispy black sesame, and yuzu coulis
Airy Matcha Mousse with a zesty Yuzu Coulis and crunchy Black Sesame Crisp. A sophisticated Japanese dessert.
Light soy edamame
Steamed soybeans tossed with sea salt and a light soy drizzle. Classic, vegan, and gluten-free Japanese appetizer
Sushi Boat (Assorted Nigiris, Rolls, and Sashimi)
The ultimate Assorted Sushi Platter featuring a generous selection of fresh Nigiri, Maki Rolls, and Sashimi. Perfect for sharing.
Teriyaki gyozas
Crispy pan-fried Japanese dumplings (Gyozas) drizzled with a rich, caramelized Teriyaki sauce. Savory Umami appetizer.
Wakame salad
Refreshing Wakame seaweed salad with cucumber and a savory toasted sesame dressing. A crisp, healthy Japanese side dish
Mackerel carpaccio with beetroot emulsion
Thinly sliced fresh Mackerel Carpaccio elevated by a vibrant and earthy Beetroot Emulsion. A light, healthy seafood starter.
Services disponibles pour ce menu
Chef Enrique Lado Cristino propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Enrique Lado Cristino peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.
À propos de Chef Enrique Lado Cristino
Good product, slow cooking and love from the north