Les menus de Chef Francesco Pasqualinotto sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Breakfast - Farm to Table
(From 80 euros per person)
(Min. 4 people. Available from 06.00 to 13:00 h)- Fried, scrambled eggs, or French omelette- Fresh locally produced cheeses (specify producer)- “Teror” Chorizo, Iberian Premium Charcuterie, Turkey ham- Butter, Avocado, natural Fruit jam, and bitter Orange marmalade- Assortment of artisan Sourdough Bread, rolls and Croissant- Organic farm yogurt, Tejeda honey- In season fresh fruit from our local organic farm and nuts- Orange juice, herbal infusions from the islands- Agaete coffee, farm milk, and still or sparkling water
Atlantico
(From 70 euros per person) (Min. 2 people. Available for lunch and dinner)- Dark Chocolate Fondant, green Apple and Verbena- Honeydew, Papaya and Coriander Gazpacho, Sourdough croutons (PB)- Saffron and Thyme roasted Chicken, Seasonal Greens and wrinkle Potatoes- Lightly cured Yellowtail Amberjack, oceanside green Oranges and Herbs- Local handcrafted Burrata, fresh and confit Tomatoes, toasted Focaccia- Roasted Courgettes Risotto, Lemon, Mint and Almond flakes (PB)- Pan fried Stonebass, Sweet Potatoes puree, Fennel and Mojo Verde Butter- Mango Pannacotta, Cactus coulis and Lime (PB)- Gofio and Almond shortbread, Yogurt Foam and Honey