Angleterre

West Midlands Combined Authority

Royaume-Uni

District métropolitain de Solihull

I’m a skilled chef with over 30 years experience, I bring a blend of flavours , I like to think that I have a refined palette and a keen eye for detail <h3 class="">Inspiration Menu:</h3>Taste of Italy<h2 data-section-id="a34rlo" data-start="113" data-end="139">STARTERS – Choose 3</h2><ul data-start="140" data-end="937">
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Ripped Mozzarella – Sun-dried tomatoes &amp; chilli flakes dressed with rich tomato oil &amp; sweet basil (gf / vg)
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Calamari – With aioli dip and rocket &amp; Parisian salad
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Caprese Salad – With fried capers, anchovy dressing and micro herbs
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Italian Prawns – Garlic, olive oil, chilli rings, parsley, served with a chunk of bread
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Carpaccio di Manzo – Thinly sliced rare fillet of beef, extra virgin olive oil, lemon juice, shaved parmigiana (gf)
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Potato Gnocchi – Chestnut mushrooms with sage butter
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<li data-section-id="1wz09ji" data-start="679" data-end="744">
Polpette al Sugo – Mini meatballs in a spicy tomato sauce
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Arancini – Crispy Sicilian rice and creamy mozzarella balls on a bed of spicy tomato sauce
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Bruschetta – Grilled focaccia topped with tomatoes, red onion, basil &amp; pesto dressing
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</ul><hr data-start="939" data-end="942"><h2 data-section-id="7v6qo" data-start="944" data-end="967">MAINS – Choose 3</h2><ul data-start="968" data-end="1878">
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Baked Salmon – Cherry tomatoes, black olives, garlic &amp; olive oil with green beans and a crushed potato cake
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Gamberi all’Aglio Spaghetti – King prawns, olive oil, chilli flakes, garlic &amp; chopped parsley
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Seared Tuna Steak – With a caper dressing, broccoli and roast potatoes
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Tuscan Grilled Fillet of Sea Bass – Olive oil infused with garlic &amp; herbs, served with a warm green bean &amp; tomato salad and new potatoes
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Grandma’s Lasagna – With tomato &amp; red onion salad
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<li data-section-id="1b28x00" data-start="1468" data-end="1588">
Pork Chop Milanese – Coated with herbs, Parmesan &amp; bread crumbs, served with tomato pesto, pom purée and spinach
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Florentine Butter Chicken Thighs – Floured skin-on thighs fried in garlic butter &amp; lemon, served with potato wedges
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Baked Stuffed Eggplant – Halved eggplant filled with tomatoes, peppers, courgettes and feta cheese, topped with golden bread crumbs with a fiery tomato sauce
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</ul><hr data-start="1880" data-end="1883"><h2 data-section-id="1v4gxxl" data-start="1885" data-end="1911">DESSERTS – Choose 3</h2>







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Sicilian Lemon Panna Cotta – With berry compote
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<li data-section-id="941tux" data-start="1968" data-end="2002">
Tiramisu – (say no more)
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<li data-section-id="41b0uz" data-start="2003" data-end="2060">
Orange Polenta Cake – With sweet mascarpone cream
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<li data-section-id="1f2hvyx" data-start="2061" data-end="2146">
Baked Peaches – With honey &amp; thyme and raspberry ripple ice cream (vg / gf)
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<li data-section-id="1i99oxu" data-start="2147" data-end="2237">
Raspberry Jam Bomboloni – Mini jam doughnuts with a chilli chocolate dipping sauce
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<li data-section-id="rjlzp7" data-start="2238" data-end="2288">
Neapolitan Ice Cream – With amaretto crumb</li></ul>

Scallops with black pudding, bacon shards, and caramelised apple purée.

Seared Scallops Starter

Prawn and mango cocktail on crispy lettuce with tomato & cucumber salsa.

Prawn and Mango Cocktail Starter

Compressed watermelon with feta cheese and basil oil.

Compressed Watermelon Starter

Tuna carpaccio with fried capers, sriracha mayo, and watercress.

Tuna Carpaccio Starter

Cheese soufflé with shallot, parsley, and chive cream glaze.

Twice Baked Cheese Soufflé Starter

Chargrilled asparagus with soft poached egg yolk and Parmesan shavings.

Chargrilled Asparagus Starter

3 bone rack of lamb with fondant potato, mint pea purée, greens, and port sauce.

Herb Crusted Rack of Lamb Main

Jerk chicken breast, rice & peas, steamed vegetables, and gravy.

Jerk Chicken Breast Main

Baked salmon with sauce vierge, potato purée, and runner beans.

Baked Salmon Main

Potato and leek presse, straw vegetables, and onion jus. (v/vg/gf)

Potato and Leek Presse Main

Grilled tuna steak with fried capers, lemon butter, and warm potato rocket salad.

Grilled Tuna Steak Main

Ricotta and spinach tortilla in tomato sauce with grilled cherry tomatoes.

Ricotta and Spinach Tortilla Main

Vanilla bean panna cotta with raspberry compote.

Vanilla Bean Panna Cotta Dessert

Sticky toffee pudding roulade with toffee sauce and vanilla ice cream.

Sticky Toffee Pudding Roulade Dessert

Grilled peaches, strawberry jelly, cardamom, and white chocolate sauce. (v/vg/gf)

Grilled Peaches Dessert

Apple crumble stack with Kulfi ice cream.

Apple Crumble Stack Dessert

A refined culinary journey featuring premium seafood, meats, and vibrant vegetarian options.

fusion

modern

végétarienne

chef à domicile

Fine Dine Menu

Smoked salmon with crispy capers, horseradish crème, micro greens, and brown bread.

Smoked Salmon Starter

Chorizo scotch egg served with mustard mayonnaise and rocket salad.

Chorizo Scotch Egg

Ale and Worcestershire sauce Welsh rarebit on toasted sourdough.

Welsh Rarebit on Sourdough

Prawns in Marie Rose sauce on iceberg lettuce with tomato jelly and cucumber.

Prawn Cocktail

Wild mushroom bruschetta with truffle oil and shaved truffle.

Wild Mushroom Bruschetta

Cheese soufflé with shallot and parsley cream glaze.

Twice Baked Cheese Soufflé

Pork belly with potato and apple mash, broccoli, carrot purée, and cider sauce.

Pressed Pork Belly Main

Grilled sea bass with parmentier potatoes, broad bean, pea and mint salsa.

Fish and Chips Sea Bass

Chicken, leek and mushroom lattice with truffle Pom purée and tarragon cream sauce.

Chicken, Leek & Mushroom Lattice

Rack of lamb with hasselback potato, green beans, and garlic thyme jus.

Herb Coated Rack of Lamb

Curried roasted vegetables on poppyseed naan with mild curry sauce.

Curried Roasted Vegetables

Sticky toffee pudding roulade with vanilla ice cream and toffee sauce.

Sticky Toffee Pudding Roulade

Apple crumble stack with crème anglaise and caramel sauce.

Apple Crumble Stack

Cream meringue pieces, fresh berries, and lemon curd.

Eton Mess

Chocolate tart with raspberries three ways.

Chocolate Tart

A creative journey through classic British flavors, reimagined with fresh ingredients and flair.

Modern British Menu with a Twist

Crispy sweet corn fritters served with a spicy hot pepper dipping sauce.

Sweet Corn Fritters Starter

Prawn and lobster cocktail on crispy lettuce with mango and cucumber mayonnaise.

Prawn and Lobster Cocktail Starter

Mini jerk chicken drumsticks glazed with pineapple, spicy and sweet.

Mini Jerk Chicken Drumsticks Starter

Chilli crab cakes with fresh green salad and chilli & lime aioli.

Chilli Crab Cakes Starter

Golden pastries filled with slow-cooked spiced beef.

Spicy Beef Patties Starter

Slow braised curried chump of lamb with sautéed greens and new potatoes.

Curried Lamb Main Course

Chargrilled breast of chicken marinated in jerk spices, served with rice and peas.

Jerk Chicken Main Course

Tender chicken thighs in caramelised gravy with peppers and onions.

Brown Stew Chicken Main Course

Line caught fillet of mackerel on spicy stewed tomatoes, peppers and onions.

Mackerel Main Course

Mixed vegetables stewed in coconut milk, herbs and spices.

Ital Vegetable Curry Main Course

Jerk tofu with mango salsa, a vibrant plant-based option.

Jerk Tofu Main Course

Chargrilled cauliflower steak topped with mango salsa.

Cauliflower Steak Main Course

Pineapple and rum upside down cake with cinnamon cream.

Pineapple & Rum Upside Down Cake Dessert

Coconut panna cotta served with passion fruit coulis.

Coconut Panna Cotta Dessert

Sticky toffee pudding roulade with vanilla ice cream.

Crisp meringue with whipped cream and mango.

Caribbean Fruit Pavlova Dessert

A vibrant journey through Caribbean classics, featuring bold spices, fresh seafood, and tropical fruits.

Caribbean Flavours Feast

Juicy jerk chicken thighs served in a bun with pickled white cabbage.

Jerk Chicken Thighs in a Bun

Classic Angus beef burger with burger sauce in a soft bun.

Angus Beef Burger

Grilled pork sausage with fried sage onions in a bun.

Pork Sausage in a Bun

Grilled chicken sausage with fried sage onions in a bun.

Chicken Sausage in a Bun

Tender steak marinated with thyme and garlic, grilled to perfection.

Thyme & Garlic Minute Steak

Spicy feta cheese grilled for a smoky, tangy flavor.

Grilled Chilli Feta

Hearty bean burger with ranch sauce, perfect for vegetarians.

Spicy Bean Burger

Sweet potato steak seasoned with harissa and grilled.

Harissa Sweet Potato Steak

Grilled salmon fillet with a peppered crust.

Peppered Salmon Fillet

Crisp romaine, Caesar dressing, and parmesan cheese.

Classic Caesar Salad

Creamy new potatoes tossed with chives and mayonnaise.

New Potato & Chive Mayonnaise Salad

Fresh green beans mixed with tangy feta cheese.

Green Bean and Feta Salad

Chocolate Brownie

Bite-sized doughnuts filled with sweet jam.

Mini Jam Doughnuts

Caramelized pineapple slices grilled for a sweet finish.

Grilled Pineapple

A vibrant BBQ menu featuring grilled meats, fresh salads, and indulgent desserts.

BBQ Feast: Grilled Meats, Sides & Sweets

Dedicated to crafting an extraordinary dinning experience

Menus de Chef Karl Dudley

Fine Dine Menu

Modern British Menu with a Twist

Caribbean Flavours Feast

BBQ Feast: Grilled Meats, Sides & Sweets