Berlin

Allemagne

Ein rundum tolles Erlebnis bei uns zuhause! Das Essen war hervorragend und spektakulär angerichtet, wirklich wie in einem Michelin Sterne Restaurant. Dazu war der Koch unglaublich freundlich, angenehm im Gespräch und auch sehr herzlich zu unseren Kindern. Absolut empfehlenswert für einen besonderen, entspannten Abend zuhause.

Ein rundum tolles Erlebnis bei uns…

I am a professionally trained chef from Berlin with over 13 years of experience in fine dining, two-Michelin-star cuisine, hotel kitchens, catering, event cooking, and culinary project management.
My cooking style combines precise craftsmanship, clean flavors, and modern, elegant presentation. I enjoy creating menus that feel personal, high-quality, and well-balanced — suitable for private dinners, family celebrations, small business events, or special occasions at home.
Throughout my career, I have worked at establishments including Hotel Adlon Kempinski Berlin – Lorenz Adlon Esszimmer (2 Michelin stars), as well as Sra Bua by Tim Raue. Most recently, I worked as a Sous Chef in Berlin, focusing on recipe development, quality standards, HACCP, and professional kitchen organization.
With my own culinary project, I develop recipes, menus, food content, and private dining concepts. My goal is to create memorable culinary experiences: clear in flavor, reliably executed, and delivered in a professional yet warm atmosphere.

Romaine, parmesan, creamy Caesar dressing, herbs, and crispy croutons.

Caesar Salad FEINWERK Style

Roasted eggplant with miso-tahini cream, sesame, chili oil, and fresh herbs.

Roasted Eggplant & Miso-Tahini

Marinated vegetables, homemade spread, olive oil, herbs, and fresh ciabatta.

Antipasti & Fresh Ciabatta

Salmon, lime, cucumber, chili, coriander, and sesame for a fresh starter.

Salmon Ceviche

A delicate soup of seasonal vegetables, fine broth, herb oil, and fresh herbs.

Seasonal Vegetable Soup

Steamed dumplings in ponzu-bonito broth with scallions and herb oil.

Steamed Dumplings & Ponzu-Bonito Broth

Creamy Massaman curry with fried tofu, basmati rice, peanuts, and Thai herb salad.

Massaman Curry with Fried Tofu

Tender braised beef, rich sauce, creamy mash, beetroot, pickled onions, and cucumber salad.

Braised Beef with Mashed Potatoes

Meatballs in caper sauce, mashed potatoes, and fresh beetroot salad.

Königsberger Meatballs FEINWERK Style

Classic tiramisu with mascarpone cream, espresso, cocoa, and seasonal fruits.

Homemade Tiramisu

Banana bread with mascarpone-banana-vanilla cream, lime, salted peanuts, banana, and mint.

Banana Bread & Vanilla Cream

Mascarpone cream, apricot compote, and oat crumble for a light finish.

Mascarpone Cream & Apricot

Fine dining meets relaxed, seasonal dishes for private dinners and special evenings at home.

FEINWERK – Seasonal Fine Dining Inspirations

Fine dining for private moments – cooked personally, precisely, and with heart

Menus de Chef Orepo Orepo

FEINWERK – Seasonal Fine Dining Inspirations