Les menus de Chef Petru Hamon sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Gastronomic Menu
méditerranéenne
A refined culinary journey in six courses, where seasonal produce, precise cooking and subtle combinations reveal a sophisticated, modern and creative bistronomic cuisine.- Jerusalem artichoke soup with white truffle- Scallop tartare with citrus fruits, lemon caviar and light basil cream.- Roasted sea bass fillet, parsnip mousseline, lemon butter emulsion and crispy se- Veal fillet in a herb crust, minted pea mousseline, glazed vegetables and Madeir- Cucumber and gin granita, light lime cream and kaffir lime zest- Chocolate sphere, light salted butter caramel mousse, mango-passion fruit insert
Spring Flavours
méditerranéenne
A celebration of spring’s freshness, where garden blossoms, tender greens and bright, delicate flavours come together. Each dish highlights refined craftsmanship, light harmonies and an elegant expression of the season’s vibrant produce- Barbajuan and parmesan waffle with basil cream.- Low-temperature green asparagus, lemon mousseline, perfect egg and hazelnut crum- Sea bream ceviche, citrus vinaigrette, lemon pickle foam.- Seared veal fillet, minted pea purée, crunchy vegetables and lemon oil.- Delight of Gold and Rosemary
Mediterranean Summer
An ode to the flavours of the south, between sea, garden and fruity delights. Each plate reveals delicate craftsmanship, subtle combinations and an elegant presentation of seasonal produce.- Barbajuan, focaccia and tomato confit- Meagre tartare, lemon foam, citrus vinaigrette, red onion pickles- Grandma's Cannelloni- Raspberry cream, Raspberry/Elderflower jam, Olive oil biscuit, Elderflower grani
Italien Essence
Come and immerse yourself in the warm and refined world of Italian cuisine, where every dish is an invitation to savour the reassuring elegance and richness of the culinary traditions of this iconic country.- Appetiser- Starter- Main course- Dessert
Inspiration from the French Riviera
Come and discover and savour the iconic dishes and specialities that have made the Côte d'Azur's cuisine famous.- Vitello Tonato- Stuffed vegetables from Nice, saffron risotto- Menton lemon meringue tart- Barbajuan, Focaccia toast & tapenade
Autumn flavours
Enjoy a refined culinary journey, highlighting the delights of the Mediterranean and subtle flavours.- Grilled polenta & gorgonzola & caramelised walnuts, Mini bresaola rolls with lem- Wild sea bass steak, butternut squash mousseline, honey-roasted butternut squash- Langoustine ravioli, chorizo cream, parmesan foam, parsley oil- Creamy pear, hazelnut crumble, hazelnut gavotte, glazed pear, black garlic sorbe- Quince sphere, almond crumble, apple sorbet