Limbourg

Maastricht

Pays Bas

<p>We are two chefs from very different culinary backgrounds. Anastasia grow up in Turkey, trained in French gastronomy by Le Cordon Bleu. Pol is from Barcelona, grow up with traditional Catalan and Spanish food and trained in The Culinary School of Barcelona. We met working together at Celler de Can Roca a 3 Michelin star restaurant in Girona, Spain considered one of the best restaurant in the world. We got united by food and since then our journey took off. We worked in Thailand, Turkey, Spain and currently The Netherlands. Together we share our passion for cooking with the world!</p>

A selection of Spanish and Italian charcuterie with our home made bread, Focaccia, or Brioche!

Selection of Charcuterie with home made bread

One of the most loved tapas in Spain! Depending on the Guest preferences, different options available.

Our Homemade Spanish Croquet

Directly from the Basque Country, a combination that will surprise you!

Pintxo de Antxoa y Mantequilla Ahumada

A very traditional sauce meets one of the nicest products from Zeeland.

Zeeuwse Mussels with Spanish Escabeche

Catch of the day, depending on availability, served with a typical Catalan creamy rice.

Catch of the Day with "Arros Cremos"

Gently cook Duck Breast with a Catalan traditional sauce made with vegetables, nuts and prunes.

Duck Breast "A la Catalana"

The spanish French toast (or Wentelteefje ın The Netherlands) with a rich home-made Chocolate Ice cream

Menus de Chef Pol Picas and Anastasia Shepeleva