Les menus de Chef Roberto Tavaglione sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Seasonal Meat Menu with Italian Flair
italienne
A refined journey through Italian flavors, highlighting premium meats and fresh vegetables.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Carnaroli Risotto with Tomato Water- Beetroot Risotto with Gorgonzola Foam- Lean Meat Bottoncini Pasta- Slow-Cooked Veal Fillet
Domenica da Nonni: A Taste of Apulia
méditerranéenne
A Sunday feast inspired by Apulian family traditions, featuring local flavors and cherished recipes.- Nonni's Roasted Eggplant Appetizer- Fried Bread Balls Appetizer- Apulian Fresh Cheeses Selection- Apulian Aged Cheeses Selection- Apulian Cured Meats Selection- Sundried Zucchini Appetizer- Orecchiette with Donkey Ragù- Orecchiette with Green Beans and Cacioricotta- Eggplant Parmigiana Main Course- Donkey Braciola in Pignata- Nonni's Roasted Chicken- Local Beef Tagliata with Caciocavallo- Assorted Apulian Pastries- Tetta della Monaca Pastry- Ricotta Cake Dessert- Seasonal Fruit Salad with Fiordilatte Gelato- Grandmother's Spoon Dessert
Meat Lovers Tasting Menu
méditerranéenne
A refined journey through exquisite meat dishes, fresh vegetables, and creative Italian flavors.- Chef’s Appetizer- Veal with Summer Vegetables- Beef Parcel with Turmeric Mayonnaise- Beetroot Risotto with Gorgonzola Foam- Carnaroli Risotto with Tomato Water- Lean Meat Bottoncini Pasta- Slow-cooked Veal Fillet