Pays Bas

Hollande-Méridionale

Leyde

Hello, my name is Stefano and I'm a freelance chef with over 15 years of experience in the hospitality industry. I specialize in modern cuisine and work with influences from Italian, French, Japanese, Mediterranean, and Asian cuisines.After years of experience in the hospitality industry, I've chosen to become a freelancer.My services are flexible and fully tailored to the client's needs:<ul><li>Private chef at home – A refined dinner at your home, perfectly prepared</li><li>Custom catering – For parties, dinners, or corporate events for up to 20 people</li><li>Freelance chef (self-employed) – Available for temporary support in professional kitchens</li></ul>

home made risottoball filled with meat and fried

arancini

la Granda

first course / tussen 1

italian stake

season vegetable and roasted potato

those are my favorite Italian dishes from nord and center of Italy

Italian menu : la mia terra 1

surprise

scallops sashimi with coconut milk and home made spicy olie with chilli peppers from sud Italy.

sashiimi/scallops/spicy olie

Tuna tataki with homemade dashi, yuzu mayo, fresh cucumber  sesami salade

first course / tussen 1 fish

soft porkbelly with black garlic, homemade dashi and cucumber salade

first course / tussen 1 meat

filled squid marinated in soya and ginger, teriyaki saus and potato confit, season vegetable

Menù bbq

Indication des compétences et spécialités de Chef Stefano Martorana

bbq

Services disponibles pour ce menu

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Cours de cuisine

Repas privé

À propos de Chef Stefano Martorana

Autres menus de Chef Stefano Martorana

Italian menu : la mia terra 1

Passion