Macédoine-Centrale

Thessaloniki

Grèce

Thessaloniki City

Professional private chef from Thessaloniki with many years of experience&nbsp;in professional kitchens . I have worked in some well known restaurants&nbsp;around Greece knowing more about our local cuisine which helped me&nbsp;understand food more deeply. Working also in Michelin star restaurants in&nbsp;Belgium and Paris helped me become a chef that prioritizes freshness and&nbsp;good quality ingredients in every dish i make. My mission right now as a&nbsp;private chef is to utilize all the above and to offer the best&nbsp;culinary experience possible to my customers.

poached Sea bream fillet in butter and fish stock , Fish velloute and seasonal Vegetables

Poached Sea bream

accompanied with smoked Feta dip , ''Throumpes'' olives (Chalkidiki local olives) and ''Agourelaio" ( 1st class olive oil)

Sourdough bread

Shrimp Tartlet

tomato . cucumber ,feta cheese, barley rusks , onion , peppers . olives

Greek Salad

with aromatic Yoghurt , tomato & onion dressing

Fried Smelts

Macedonian tahini cream , crispy onion , antivs and caramelized lime wedges

Cured Mackerel

Traditional Orange pie (with a twist) , white Montee chocolate

Orange Pie

Ignite your senses with fish from Greece!

Greece's Fish legacy

Cabbage and Celeriac

Fluffy traditional Japanese cheesecake with ganache chocolate , almond crumble and berries

Japanese Cheesecake

Yakitori chicken, soya, lemonthyme and honey

Chicken Yakitori (souvlaki)

Greek Salad with a twist

Slow Cooked Pork belly (kakuni) with Mavrodafni Wine , soya sauce with honey and garlic

Kakuni Pork

Beef fillet (tataki) , with greek lemonoil , olive crumbs  , white miso and microherbs

Beef Tataki

Fusion vibes of two strong food cultrures

Menus de Chef Stergios Nikitidis

Greece's Fish legacy

Greek - Japanese Rollercoaster