Passion for cooking is inevitable, originating within my Italian roots. However, a deeper understanding of food and its mira- culous effects on our body and health brought me into a completely new. I am a passionate collector of the unique moments and a believer in the Pura Vida lifestyle. World of discoveries and excitement to experiment with plant-based cuisine, fermen- tation, baking gluten-free bread or making my homemade kombucha. Sharing this knowledge and indulging my guests with healthy and delicious food gave me a new impulse to thrive in my life. I firmly believe the present and future of gastronomy belong to those who embrace the healing power of the food and do not compromise its beauty and deliciousness.