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Chef Virgílio Martins

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Roots and Flavors

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

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Coup de cœur
des invités

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L'un des meilleurs chefs privés sur ChefMaison, selon les gourmets

5.00

3

Avis

Indication des compétences et spécialités de Chef Virgílio Martins

A menu that brings out the simplest and purest ingredients of our land. Dishes made with fresh, seasonal, and local produce, honoring tradition and authentic flavor. From the garden to the table

Creamy Roasted Pumpkin Soup infused with Fresh Herbs.

A smooth and comforting soup made from oven-roasted pumpkin, delicately seasoned and finished with the freshness of aromatic herbs

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potato

Grilled Chicken Breast glazed with Honey Mustard Sauce, served with Baked Potatoes and Thyme-Infused Grilled Vegetables

Velvety Dark Chocolate Mousse topped with Fresh Raspberries

A rich and velvety dark chocolate mousse, perfectly balanced by the freshness and tartness of ripe raspberries 🍫🍓✨

Services disponibles pour ce menu

Chef Virgílio Martins propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Virgílio Martins peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Virgílio Martins peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Virgílio Martins

Authentic gastronomic experiences, in the comfort of your home

Autres menus de Chef Virgílio Martins

Ces menus sont également proposés par Chef Virgílio Martins. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Virgílio Martins.

From the Sea to the Plate

méditerranéenne
A menu dedicated to the freshness, lightness, and depth of marine flavors. Fish and seafood, prepared with respect and creativity, in dishes that celebrate the simplicity and purity of the ocean- Octopus Carpaccio with Watercress, Honey-Mustard Vinaigrette, and Garlic Toasts- Oven-Baked Turbot with Beurre Noisette and Capers, Saffron Potatoes, and Glazed- Rhubarb Crème Brûlée with Milk Ice Cream

From the Garden with Love

A menu crafted with the best the earth has to offer — fresh vegetables, aromatic herbs, and plenty of creativity. Everything is prepared with time, care, and flavor, just like cooking for family- Hummus with Grilled Vegetables- Saffron Risotto with Roasted Baby Vegetables and Purple Basil Leaves- Lemon Tart with Almond and Coconut Crust

Flavors of the Grill

From juicy grilled dishes to perfectly toasted bites, this menu is made to share, laugh, toast, and enjoy again and again- Grilled Chorizo over Charcoa- Mixed Skewers (Pork, Chicken, Peppers, and Linguiça Sausage)- Dessert Buffet (Chocolate Mousse, Rice Pudding, Egg Custard, Seasonal Fruit

Hunter’s Menu

Intense flavors of nature, with fine meats such as venison, wild boar, and partridge, prepared with skill and respect for tradition- Chestnut Velouté with Crispy Prosciutto- Game Terrine (Wild Boar / Venison) with Arugula Salad and Red Berry Vinaigrette- Wild Boar Stew with Confit Pear, Redcurrant Preserve, Chestnuts, Brussels Sprout- Pumpkin Pudding with Brandy, Orange Caramel, and Walnut Crunch
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Roots and Flavors