OFYR Chefs & Traiteurs près de vous 🔥

After honing his skills at various esteemed establishments, including Kasteel Terworm under Master Chef Andy Brauers, Restaurant Soigne\*, Restaurant Lute (with Peter Lute of Masterchef fame), a grill restaurant in Australia, and as a sous chef in a fine dining restaurant in New Zealand, Chef Vincent van der Hoeven is now ready to bring his expertise to you. Whether at your home or a chosen venue, he will curate a Culinary Journey tailored to your desires, from Private Dining to Walking Dinners. Vincent van der Hoeven delivers bespoke experiences, ensuring you can relax and savor a culinary delight. See you soon

Here, everything revolves around the love for tasty, healthy and fresh food. We believe in the power of good food and the cosiness that comes with eating together. Our passion is preparing meals that not only pamper the taste buds, but also contribute to a healthier lifestyle. With a focus on less salt, more herbs and mainly unprocessed food, we strive to make every meal a party. Our range is diverse and carefully composed. Whether you like a hearty portion of vegetables, less meat and more fish or want vegetarian options, you will always find something to your taste with us. We also have plenty of choice for lovers of low-carb dishes. Special dietary requirements? No problem, we are happy to take your personal preferences into account. In addition to our meal service, we also offer workshops for up to 12 people, in which we share the secrets of healthy and tasty cooking. A few times a year we open our pop-up restaurant, where we organize theme evenings in a cozy and informal atmosphere. We are proud of our collaboration with local butchers and poulterers, which benefits the quality of our dishes. Our goal is to let you and your loved ones enjoy delicious meals that are good for body and mind. Are you curious about our tasty and healthy creations? Then contact us for a free quote and discover how we can make your mealtimes special.

Voor mij is koken de kunst om smaken samen te brengen tot een ervaring die verrast en bijblijft. Ik werk graag met eerlijke, lokale producten en geef ze een creatieve twist die mijn gasten écht iets nieuws laat ontdekken. Het gerecht waar ik het meest trots op ben? Een gerecht met lokaal sjroete kalkoenrouleau, gecombineerd met sinaasappel, ponzu en pistache, afgewerkt met huisgemaakt bloedsinaasappelijs. Op papier lijkt het een onverwachte combinatie, maar aan tafel verandert het in een harmonie van smaken en texturen — een ware sensatie in de mond. Mijn stijl draait om creativiteit, durf en liefde voor kwaliteit. Elke maaltijd die ik maak, moet niet alleen voeden, maar ook raken en een blijvende herinnering achterlaten

I am a professional chef with 12 years of experience, owner of a restaurant in Athens and owner of a private dining and catering company. **AEGEAN ESSENCE MENU** Fine Dining - 4 Courses | Modern Greek Seafood A refined journey through the islands of the Aegean — fresh seafood, herbs, citrus, and local textures that capture the essence of the Mediterranean. Perfect for sunset dinners and seaside villas. • Grilled octopus, Santorini fava, caramelized onion, capers • Baby greens, cherry tomatoes, kritamo, feta mousse • Lemon-scented sea bass fillet, olive tapenade, roasted potatoes • Greek yogurt mousse, thyme honey, candied citrus **MODERN GREEK TABLE** Sharing Menu - 4 to 5 Dishes | Modern Greek Comfort Inspired by the traditional Greek table — designed for sharing, laughter, and connection. Local ingredients and timeless recipes reimagined with a modern touch. • Homemade pies with wild greens and herbs • Slow-cooked lamb shoulder with lemon and oregano • Greek salad with aged feta and Cretan rusks • Roasted potatoes with smoked paprika and olive oil • Mini loukoumades with honey and cinnamon **MEDITERRANEAN SUNSET DINNER** Fine Dining - 5 Courses | Greek-Mediterranean Fusion A sunset experience that combines Greek flavors with Mediterranean finesse. Designed for elegant dinners, anniversaries, or private events. • Tomato consommé shot with basil oil • Prawn saganaki tartlet with ouzo bisque • Roasted beetroot, goat cheese, pistachio crumble • Beef fillet with Santorini vinsanto glaze • Chocolate ganache with olive oil and sea salt **CASUAL SHARING BRUNCH** Sharing Style - Brunch | Greek Contemporary Relaxed and inviting — ideal for villa mornings, birthdays, or casual gatherings. A laid-back Greek brunch that feels both familiar and fresh. • Homemade spanakopita with handmade phyllo • Scrambled eggs with smoked metsovone cheese • Fresh fruit platter and yogurt with granola • Local cheeses and bread basket • Traditional Greek coffee or iced espresso **SUMMER BBQ EXPERIENCE** Outdoor Dining - 4 to 5 Dishes | Mediterranean Grill A relaxed summer experience designed for outdoor spaces and villa terraces. Greek meats, fresh salads, and smoky flavors served family-style — perfect for sunsets and gatherings by the pool. • Grilled chicken souvlaki with lemon and oregano • Beef sliders with caramelized onion and cheese • Grilled halloumi with watermelon and mint • Village salad with cucumber, olives, and feta • Chocolate brownie with Greek coffee ice cream **FESTIVE CELEBRATION MENU** Seasonal Dining - 4 Courses | Holiday Greek & Mediterranean A festive menu perfect for Christmas, Easter, birthdays, or any special event. Combining traditional recipes with a refined modern presentation — full of warmth, flavor, and celebration. • Pumpkin velouté with nutmeg and crispy prosciutto • Spinach and cheese pie with handmade phyllo • Slow-cooked pork with apples, herbs, and wine sauce • Chocolate-orange tart with whipped cream and cinnamon **GREEK FAMILY FEAST** Sharing Experience - 5 Dishes | Traditional Greek Comfort A warm and generous family-style menu — designed for large gatherings, villa stays, and friends who want to share authentic Greek flavors around one table. • Slow-cooked beef giouvetsi with orzo and tomato • Moussaka with béchamel and eggplant • Greek salad with oregano and extra virgin olive oil • Hand-cut fries with sea salt and herbs • Baklava with pistachio and honey syrup