Name: Boîte repas Christmas menu
Brand: Chef Arne
Price: 100 EUR
Availability: InStock

Hollande-Septentrionale

Amsterdam

Pays Bas

Arne wist een hele fijne sfeer te creëren en het eten was fantastisch!!

Outstanding experience – exceptional food, service, and professionalism

We had the absolute pleasure of having Arne cater for our leadership team at my home yesterday, and the experience exceeded expectations on every level.

The food was outstanding — beautifully prepared, perfectly balanced, and clearly made with deep care and craftsmanship. Every dish was a hit with the team and sparked genuine enthusiasm and conversation at the table.

Beyond the food, the service and professionalism were exemplary. Everything was seamless, calm, and thoughtfully handled, allowing us to fully focus on our session while feeling exceptionally well taken care of. The chef brought warmth, precision, and a true sense of pride in their work.

This was not just catering — it was a memorable experience that elevated our entire day. We would wholeheartedly recommend this chef to anyone looking for excellence, reliability, and a truly special culinary experience. We’re already looking forward to the next time.

Outstanding experience – exceptional food, service

<p>Chef Arne Russchen of Restaurant ADAM has a passion for flavour. Together with his team he lets every ingredient reach its full potential. “We love to adapt to the seasons. Wild-caught or bycatch is scarce, that is why we also work with good quality, alternative farmed products. We love to buy at local, specialised suppliers. Sustainability is one of our priorities.”</p>
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Kalfsribeye Mole · cantharellen · jus van lavas

Tulband van witte en donkere chocolade Boekweit · passievrucht · tonkaboonijs

Noordzeekrab Kiwi · gerookte zeeduivelham · mosterdzaad · saus van krab en karne

Op zuurdesem gebakken sockeye zalm Druif · avocado · hollandaise

Patrijs Croque monsieur met truffel · Amsterdams zuur · sherrysaus

Christmas menu

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Chef Arne Russchen of Restaurant ADAM prioritizes flavor and sustainability, sourcing locally and adapting to seasonal ingredients for optimal culinary expression.

Christmas menu

Indication des compétences et spécialités de Chef Arne

Kalfsribeye Mole · cantharellen · jus van lavas

Tulband van witte en donkere chocolade Boekweit · passievrucht · tonkaboonijs

Noordzeekrab Kiwi · gerookte zeeduivelham · mosterdzaad · saus van krab en karne

Op zuurdesem gebakken sockeye zalm Druif · avocado · hollandaise

Patrijs Croque monsieur met truffel · Amsterdams zuur · sherrysaus

Services disponibles pour ce menu

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Cours de cuisine

Repas privé

À propos de Chef Arne